French Plus (Cookery)
Course
In Ashburton
Description
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Type
Course
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Location
Ashburton
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Duration
2 Days
From soups to seafood dishes, from Provence to Brittany, we will explore the heart of provincial French cooking.
Facilities
Location
Start date
Start date
Reviews
Course programme
Our French weekend is the perfect opportunity to get a more in-depth look at Gallic cuisine. French influences in cooking have been a part of British haute cuisine since Norman times and it is true to say that a good sauce lifts a good meal to become truly memorable.
From soups to seafood dishes, from Provence to Brittany, we will explore the heart of provincial French cooking.
Course Times: 9.30am to 6pm on Saturday 9.30am to 4pm Sunday
Typical Recipes- Seafood Bouillabaisse
- Stuffed Quails
- French Bread
- Cassoulet
- Tarte au Citron
French Plus (Cookery)