Gastro! Plus (Cookery)

This Gastro! weekend course focuses on using local and seasonal ingredients to create classic Gastro-pub food - the best of accessible Modern British Cuisine.

Gastro! is all about the art and practice of choosing, preparing and eating good food.

This weekend course gives you an opportunity not only to learn more recipes and techniques than the one day Gastro! course, but to work on more complex dishes that require longer preparation time. We will be using many kitchen skills and techniques including filleting fish and butchering meat.

This superb weekend course is perfect to share the experience with family or a friend.

• Pasta with Chorizo and Butternut Squash
• Crisply Sea Bass with Braised Lentils
• Bread and Butter Pudding with Whisky and Apricots
• White Chocolate Pots

"I came to your Gastro Plus course last weekend and I would like to say how much my friend and I enjoyed the course. I have Creme Brulee in the oven as we speak !!!!" LH