Gastro! Game (Cookery)

This course is part of our Gastro! range and here we will be using some game preparation and cooking as part of our day's cookery. Only available in winter months, the course is a favourite as a gift to introduce game into a repertoire, as well as being welcomed by country dwellers as a great course for skills.

You will be working hands-on in the preparation and cooking of some great game as well as other dishes to create a superb 3 course meal.

Preparation and cooking of feathered game (including plucking and drawing)
• Knife skills
• Making stock and sauces
• Preparation and cooking of one other game dish (either meat or fish)

• Baked Flat Mushrooms with Sauteed Chicken Livers, Pigeon Breast and Lentils
• Roast Loin Venison with Caramelised Fig Tart and Wild Mushrooms
• Roast Partridge on Red Onion Compote, Parsnip Puree and Cassis Jus