Gastro! Game Plus (Cookery)

Using the best local, seasonal game we can find, we will be turning them into Gastro style dishes with ingredients from our local producers. This is an exciting weekend and a truly seasonal event in the culinary year. You can expect to be working with Dartmoor game such as:
• Pheasant or Partridge or Wood Pigeon
• Venison
• Rabbit
• Hare
• Wild Duck

You will be working hands-on in the preparation, cooking and presentation of game in addition to learning other techniques such as stock making, vegetable preparation, sauce making and working with fresh river fish. Students will be expected to prepare some of the game from scratch, including plucking and drawing game birds.

• Pan-fried Pigeon with Lentils and Sauce Bearnaise
• Crusted Brown Trout with Horseradish
• Loin of Venison with Fig Tart
• Traditional Roast Partridge