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Arts and Crafts Courses Devon
- Course
- Exeter
...An exciting programme that incorporate ingredients and flavours of the Far East We believe the future of research lies in breaking down traditional barriers...
- Short course
- Ashburton
- 1 Day
...prepare, cook and serve seafood. During the day you will learn scaling, gutting, skinning and filleting and what to look for when buying fish and shellfish...
- Course
- Plymouth
...develop advanced skills and techniques in producing: dough and patter petits fours pastry products hot, cold and frozen desserts cakes and sponges display... Learn about: Skills and Training, Pastry Chef...
- Course
- Exeter
- 1 Year
...This is the advanced course of our programmes We believe the future of research lies in breaking down traditional barriers between academic disciplines... Learn about: Food Beverage Service...
- Short course
- Ashburton
- 1 Day
...dishes throughout the day. Join us to explore the heart and soul of French cookery and delve into a style of cooking that conquered the world!...
- Course
- Plymouth
...traditional and modern cuisine; taste; allergens; diet and nutrition to produce dishes and menu items that meet business and customer requirements identify... Learn about: Team Training...
- Course
- Exeter
- 1 Year
...This course teaches you a variety of catering craft skills to a high standard We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives... Learn about: Professional Cookery...
- Course
- Ashburton
- 2 Days
...to get a more in-depth look at Gallic cuisine. French influences in cooking have been a part of British haute cuisine since Norman times and it is...
- Course
- Plymouth
...you will learn how to prepare: danish pastries brioche gateau macaroons choux pastry products tartlets...
- Course
- Exeter
- 1 Year
...This progression course will build on the skills and knowledge you have gained whilst studying the Level 2 programme We believe the future of research... Learn about: Professional Cookery...
- Short course
- Ashburton
- 1 Day
...Our menu changes to reflect seasonal ingredients so you can take this course across the seasons and expand your repertoire of great Gastro cuisine...
- HNC
- Plymouth
...Ventilation, testing for tightness, installation, unsafe situations, purging, environment testing, ambient air testing and methods of extraction will also be covered...
- Course
- Exeter
- 2 Years
...for complex dishes Prepare poultry for complex dishes Cook and finish complex fish dishes Cook and finish complex meat dishes Cook and finish complex poultry...
- Short course
- Ashburton
- 1 Day
...This course is a great way for you to take your favourite style of cooking to the next level learning more complex techniques and recipes as well as using...
- Course
- Plymouth
...What you'll learn On this course you will learn to: identify the factors which influence the types of dishes and menus offered by the business...
- Course
- Exeter
- 1 Year
...This progression course will build on the skills and knowledge you have gained whilst studying the NVQ Level 1 programme, providing you with the opportunity to further develop your craft skills in both culinary and food service operations We believe the future of research lies in breaking... Learn about: Food Beverage Service, Professional Cookery...
- Short course
- Ashburton
- 1 Day
...(either meat or fish) Typical Recipes Baked Flat Mushrooms with Sauteed Chicken Livers, Pigeon Breast and Lentils Roast Loin Venison with Caramelised...
- Course
- Plymouth
...and cooking cooking with meat, fish and vegetables baking bread, pastry and dairy products grains, pulses and dairy products...
- Course
- Exeter
- 2 Years
...holding and serving food Choose 4 of these Optional Units: 502 Maintain and deal with payments 509 Prepare and clear areas for counter/takeaway service...
- Course
- Ashburton
- 2 Days
...Typical Recipes Pasta with Chorizo and Butternut Squash Crisply Sea Bass with Braised Lentils Bread and Butter Pudding with Whisky and Apricots White Chocolate...