Mediterranean (Cookery)

There is nothing quite like the aromas and spices of North Africa and the delicious fruits, ripe tomatoes and wonderfully diverse foods of the Mediterranean. The colours and flavours combine into rich Tagines, Kefta, fragrant cous-cous, delicious flatbreads with herbs - all part of the wonderful experience.

Our one day Mediterranean course brings you up close to this exciting cuisine and fuses flavours from Spanish, Greek and Turkish cookery, as well as dishes from Lebanon and the South of France.

• Tiger Prawns in rosemary & anchovy butter
• Feta and artichoke tortilla
• Saffron fish and squid soup with fennel and white beans
• Lamb Tagine with mint cous cous
• Warm polenta and lemon cake with vanilla macarpone and marsala soaked sultanas