Italian Plus (Cookery)
Course
In Ashburton
Description
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Type
Course
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Location
Ashburton
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Duration
2 Days
Over the course of the two days you will be absorbed in the simplicity of Italian food, both in the preparation and the presentation, learning the art of keeping things simple and letting the stunning ingredients speak for themselves.
Facilities
Location
Start date
Start date
Reviews
Course programme
This course is almost entirely hands-on so you will be involved in preparing dishes throughout. Over the course of the two days you will be absorbed in the simplicity of Italian food, both in the preparation and the presentation, learning the art of keeping things simple and letting the stunning ingredients speak for themselves.
Typical Recipes- Stuffed Sardines with Fennel and Pine Nuts
- Pumpkin Ravioli with Fresh Pesto
- Wild Mushroom Risotto served with Parmesan Shavings and Pancetta Crisp
- Traditional Italian Pizza
Sat: 9.30am to 6pm
Sun: 9.30am to 4pm
Italian Plus (Cookery)