Modern Vegetarian Plus (Cookery)
Course
In Ashburton
Description
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Type
Course
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Location
Ashburton
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Duration
2 Days
The course reflects a contemporary approach, applying professional chef techniques to the preparation of meat-free meals. Suitable for: Those who cook for vegetarians in the family or who are vegetarian themselves
Facilities
Location
Start date
Start date
Reviews
Course programme
The days when Vegetarian meant worthy stodge are long since gone and we offer one of the finest weekend vegetarian cookery courses in the country. The course reflects a contemporary approach, applying professional chef techniques to the preparation of meat-free meals.
For those in the catering industry it's a great opportunity to learn how to make the most of the 'vegetarian option' and for those who cook for vegetarians in the family or who are vegetarian themselves, we'll show you haute cuisine vegetarian-style!
Course Times: 9.30am to 6pm on Saturday 9.30am to 4pm Sunday
Modern Vegetarian Plus (Cookery)