Knife Skills
Short course
In Ashburton
Description
-
Type
Short course
-
Location
Ashburton
-
Duration
1 Day
This course will teach you to how to select, sharpen and care for your knife set as well teaching you a wide range of culinary techniques such as segmenting, boning, filleting, julienne, macedoine, mirepoix as well as reinforcing the artistry and skills that provide the foundation for success in the kitchen.
Facilities
Location
Start date
Start date
Reviews
Course programme
Course Times: 9.30am to 4pm Skills you will learn
- Which knife to select for each task
- Chopping, Dicing, Cutting & Slicing techniques
- Knife sharpening & maintenance
- Knife safety and spee
- Basic garnishing
Knife Skills