Short course

In Ashburton

£ 149 + VAT

Description

  • Type

    Short course

  • Location

    Ashburton

  • Duration

    1 Day

This course will teach you to how to select, sharpen and care for your knife set as well teaching you a wide range of culinary techniques such as segmenting, boning, filleting, julienne, macedoine, mirepoix as well as reinforcing the artistry and skills that provide the foundation for success in the kitchen.

Facilities

Location

Start date

Ashburton (Devon)
See map
Hare'S Lane Cottage, 76 East St, TQ13 7AX

Start date

On request

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Course programme

Our Knife Skills course will teach you to how to select, sharpen and care for your knife set as well teaching you a wide range of culinary techniques such as segmenting, boning, filleting, julienne, macedoine, mirepoix as well as reinforcing the artistry and skills that provide the foundation for success in the kitchen.
Course Times: 9.30am to 4pm Skills you will learn
  • Which knife to select for each task
  • Chopping, Dicing, Cutting & Slicing techniques
  • Knife sharpening & maintenance
  • Knife safety and spee
  • Basic garnishing

Knife Skills

£ 149 + VAT