Arts and Crafts Courses Merseyside

...text book and knives to meet College standards will be required prior to commencement of the course. 4. Equipment required No equipment required... Learn about: Professional Cookery...

...Students will be encouraged to use, develop and experiment with these in order to create a range of greetings cards of their own. Progression...

...you will need: GCSE grades in maths and English are desirable but not essential Entry to all courses are subject to a successful interview, a satisfactory...

...poaching and steaming Preparing and cooking food by stewing and braising Preparing and cooking food by baking, roasting and grilling Preparing and cooking... Learn about: Professional Cookery, Food Service, Food safety...

...Entry requirements Applicants should ideally be working in the catering industry (this can be a voluntary placement) Subject - An enthusiastic and positive... Learn about: Professional Cookery, Part Time...

...Materials: Some materials will be provided on the day and information will be sent out approximately one week before the class. Duration: This is a one-day workshop...

...As part of this course you will have to attend Math's/English sessions. You will be given support and guidance throughout your learning journey and...

...and what qualifications will I gain? Although apprenticeships will vary depending on your entry level and your employer, you will gain a range of skills... Learn about: Meat dishes, Catering Principles, Shellfish dishes...

...Prepare and cook poultry -Prepare and cook fish and shellfish -Prepare and cook rice, pasta, grains and egg dishes -Prepare and cook desserts and puddings... Learn about: Workplace Skills, Professional Cookery, Food Beverage Service...

...as defined by Southport College. The information in this leaflet is accurate at the date of printing only. Please refer to Southport College for confirmation...

...as part of a hospitality team Maintaining food safety when storing, preparing and cooking food Preparing and cooking vegetables Preparing and cooking... Learn about: Food Beverage Service, Food Preparation...

...soups and sauces Preparing and cook fruit and vegetables Preparing and cook meat and offal Preparing and cook poultry Preparing and cook fish and shellfish... Learn about: Cook food, Catering operations, Cook meat...

...Skills in ICT, Maths and English. Modules Studied: Awarding Body: C>EMPBR Level: L2 Duration: 1 year Attendance Modes: Day Costs: Contact college for fees Campus... Learn about: Professional Cookery...

...the tutor and verified by an external NCFE moderator. As an integral part of the course all students will be expected to complete a workbook evidencing...

...desserts and puddings, biscuits, cakes and sponge products... Learn about: Skills and Training...

...Cooking and finishing complex poultry dishes Cooking and finishing complex vegetable dishes Preparing, cooking and finishing complex hot sauces Preparing... Learn about: Shellfish dishes, Pasta dishes, Cold sauces...

...Entry Requirements 4 GCSEs Grade D, incl. English. (Maths D for some courses). Or Pass in Level 1 Vocational Qual., Merit for BTECs, plus Key Skills Level 1... Learn about: Food Technology, Food Service Courses, Food Hygiene...

...to create the likes of small decorative jewellery or appliqus or festive decoration, from Christmas stockings to decorative hearts. Progression...

...Open Golf Tournament, Chester Races, Grand National... Learn about: Food Preparation...

...payments and maintaining the payment point... Learn about: Hot beverages, Customer Service, Travel and Tourism...