Sports and Leisure courses Ashburton

...clear guidance through this technically complex process. Includes refreshments. Please note that Materials used extra. Suitable for beginners or intermediate... Learn about: Latex mould, Cold cast bronze, Rubber mould...

...Scones · Chocolate Ganache A light lunch is included and you will take your own baked goods home with you - your family and friends will be delighted!...

...This is the follow on course from the Silicon Mould Making course held at the same venue. Max 5 participants for excellent and clear guidance through... Learn about: Sculpture techniques...

...and the different methods of breadmaking. All of our bread is made by hand without the use of specialist machinery so it can be easily replicated at...

...our one-day Italian cookery course is a gastronomically gladiatorial day for Italian food fanatics. Suitable for: Italian food fanatics. Italian food fanatics...

...The focus of this course is on skillful cooking using garden-fresh Devon produce to create mouth-watering meals which are light and easy to prepare...

...learn about some of the unusual ingredients that are essential to create your own Thai dishes. Using local produce and authentic Thai ingredients...

...dishes Biscuits and scones Day 4 Stir-fries Roux based sauce Traditional roasts Pastry Work Day 5 Basic fish dishes Egg desserts Fish cakes Typical Recipes Chicken...

...and well presented food. The emphasis, as with all of our courses, is on using seasonal produce at its very best and being aware of flavours and textures on the palate...

...making Cooking with meat and fish The perfect roast dinner Simple desserts Course Times: Sat: 9.30am to 6pm Sun: 9.30am to 4...

...The course is an ideal accompaniment to our Knife Skills course and we would expect students to have experience of using knives prior to joining the course...

...Suitable for: Those who host informal drinks parties or even corporate events. Those who host informal drinks parties or even corporate events. Canapes...

...Orange Segments and Cinnamon Ice Cream Course Times: 9.30am to 6pm on Saturday 9.30am to 4pm Sunday...

...a group consultation with one of our local producers. With a maximum of 10 students the teaching is as hands-on as possible, with time also set aside...

...calm and collected host on the receiving end of your guests' gasps of admiration as you serve up a breathtaking three-course meal. This course will teach you the art of quick...

...mains and desserts and learning further techniques and tips. Take your Express Dinner Parties skills to the next level with our 'Extra' course...

...After this course you'll be the cool, calm and collected host on the receiving end of your guests gasps of admiration as you serve up a breathtaking...

...Typical Recipes Fish cooked en-papillotte Mussels in Thai Broth Pan-fried Black Bream with Mustard Sauce Saffron Risotto with Clams Crab and Lobster Course Times...

...bass, salmon, mackerel. • Shellfish such as dived scallops, crab, clams and mussels. Typical Recipes Poached John Dory with Red Pepper Coulis and Griddled...

...with preparing dishes throughout the day. Typical Recipes French Bread Tarte Tatin Duck Confit Moules Marinere Course Times: 9.30am to...