Asian Cooking: Noodles Mastery
Course
Online
Description
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Type
Course
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Methodology
Online
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Start date
Different dates available
This Noodle Cooking Masterclass is a comprehensive guide to cooking authentic, delicious and signature dishes from across all of Asia. You will follow step-by-step demonstrations and have access to full menu's and recipes to help you create your own amazing dishes.Your course instructor, Azlin Bloor is a private chef and culinary instructor who specialises in International cuisines, in particular Asian Noodle dishes. Azlin has created this course so that you can master the art of cooking Asian noodles and create your own amazing dishes. This course has been set up for a progressive learning experience allowing you to progress at your own speed, helping you to become an accomplished noodle chef. You will also have the skills to create gluten free, vegetarian and vegan versions of all the recipes in the course.
Facilities
Location
Start date
Start date
About this course
27 lectures, with 2 hours of video demonstrations, plus downloadable menus and recipes Learn how to master the art of cooking Asian noodles and be able to identify the different TYPE_IDs of noodles Understand the intricacies of many Asian ingredients, their uses and substitutes You will be able to confidently experiment and create your own noodle dishes Gain the skills to create gluten free, vegetarian and vegan versions of all the recipes in the course.
Anyone
None
Reviews
Subjects
- Thai
- Chef
- Cooking
Course programme
Instructor Intro
Say hi to your fellow students!
Share your new course with your friends!
Handy Tools
Ingredients Know How
Oodles of Noodles
Wheat Based Noodles
Rice Based Noodles
Noodles From Other Ingredients
Exotic Ingredients
Level 1 - Fried Noodles Recipes
Char Kway Teow Recipe
Char Kway Teow
Mee Goreng Mamak Recipe
Mee Goreng Mamak
Chow Mein Recipe
Chow Mein
Level 2 - Cooking Pad Thai like a Thai Native
Pad Thai Ingredients Handout
Pad Thai Ingredients
Pad Thai Sauce Handout
Pad Thai Sauce
Cooking Pad Thai Handout
Cooking Pad Thai
Serving Pad Thai
Level 3 - Miso Soup with Prawns and Udon Noodles
Making Shiitake Dashi At Home Handout
Making Dashi, the foundation of all Japanese cooking
Making the Prawn Soup Base Handout
Prawn Soup Base using Dashi for Miso Soup with Prawns and Udon Noodles
Miso Soup With Prawns and Udon Noodles Handout
Miso Soup with Prawns and Udon Noodles
Level 4 - Laksa
Laksa Ingredients Handout
Laksa Ingredients
Herbs Used In Laksa
Laksa paste Handout
Laksa paste
Laksa Condiments and Garnish Handout
Laksa Condiments
Cooking Laksa Handout
Cooking Laksa
Serving Laksa Handout
Serving Laksa
Bonus Recipe
Dipping Sauces for Noodles
Asian Cooking: Noodles Mastery