Award in Supervising Food Safety Level 3

For anyone that is supervising staff,employing staff or running their own business, progression to this ciourse from the "Award in Food Safety" is strongly recomended.
As a supervisor you have a a legal and a moral responsibility to look after the food hygiene standards of employees but you need to have the knowledge and the skill to do this effectively.

This prograsmme allows you to look more deeply into food hygiene practices from a supervisory perspective and candidates will be able to help their organisations, whatever the size or activity in improving their hygiene standards