-
All
-
Online
-
Filters
-
Location
-
Online
-
Type of studies
-
+ Filters
Bakery courses
- Course
- Blended in City of London
- Intermediate
- 3 Months
...,panfrying,deepfrying, steaming,submersion cooking,braising and stewing) ● Presentation skills ● Bakery and yeast products ● Pastry (Pastries,desserts... Learn about: Chef In London, Chef course london, Cooking Course London...
- NVQ
- Motherwell
- 1 Year
...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly in a practical environment within the bakery. There will also be classroom-based tuition to help with your understanding of the subject...
- Vocational qualification
- Ashton-under-Lyne
- 10 Weeks
...Make, Bake and Decorate Your Own Christmas Cakes Course Code: GP0001MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start... Learn about: Christmas Cakes...
- Course
- Glasgow City
- Different dates available
...Vegetarian Cookery for all seasons NC Bakery (SCQF level 5) Students will need to provide their own ingredients; a list will be given at the first...
- NVQ
- (Romford)
- 1 Year
..., project work and discussion groups. Students will be expected to work in the Training Kitchen, Bakery and the "Bistro" Restaurant as...
- Vocational qualification
- 1 Year
...Business, Tourism & Hospitality - Bakery & Confectionery ABC Sugar Flowers - Level 2 Course Description This course is designed for learners...
- Vocational qualification
- Warrington
..., fish, poultry, vegetables, soups, stocks and sauces and bakery as well as food safety, hygiene and healthy eating. You will train in the college's... Learn about: Professional Cookery...
-
I picked this College as a result of its solid scholarly standing, and in light of the fact that I realized that I wouldn't simply learn, however would likewise have a great time! This course has given me the information and aptitudes to achieve my fantasy of turning into a culinary expert.
← | →
- Course
- Online
- Different dates available
... of: • Soups/Sauces/Stocks; • Vegetables and Pulses; • Meat and Poultry; • Fish and Shellfish; • Desserts and Puddings; • Bakery Products.... Learn about: Hospitality catering...
... of: • Soups/Sauces/Stocks; • Vegetables and Pulses; • Meat and Poultry; • Fish and Shellfish; • Desserts and Puddings; • Bakery Products.... Learn about: Hospitality catering...
-
I picked this College as a result of its solid scholarly standing, and in light of the fact that I realized that I wouldn't simply learn, however would likewise have a great time! This course has given me the information and aptitudes to achieve my fantasy of turning into a culinary expert.
← | →
- Course
- Online
- Different dates available
...This course is composed of 12 modules available for you to access and review at your own pace. Purchase this course for just £249. You love baking... Learn about: Cooking Classes...
- Course
- Online
- Different dates available
- 60 Days
...Decorating with Fondant The Basics Simple Designs Complex Patterns The Hand Painted Technique Embellishments Module 5: Putting it All Together Stacking... Learn about: Design techniques, Cake Decorating...
- Course
- Costigliole d'Asti (Italy)
- December
- 1 Week
- Internship
... Dry pasta with traditional sauces Gnocchi and timbales Rice and risotti Soups LESSON TOPICS OF THE B2 COURSE ON ITALIAN CUISINE: PASTRY AND BAKERY... Learn about: Food Preparation, Pastry Chef, Italian cuisine...
- Course
- London
- Intermediate
- May
- 3 Months
..., pan frying, deep frying, steaming, submersion cooking, braising and stewing) Presentation skills Bakery and yeast products Pastry (Pastries, desserts... Learn about: Manual Handling, CUTTING TECHNIQUES, Chef Course...
- Vocational qualification
- Ashton-under-Lyne
- 1 Year
...Food Manufacture VRQ Diploma Level 3 Course Code: DL0117MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2009...
- Course
- Glasgow City
- Different dates available
... and cookery and take home a fresh copy of the recipes on the last night. Scottish Cookery NC Bakery (SCQF level...
- Course
- Coleraine
- 1 Year
..., rice, desserts and puddings and bakery products Candidates can receive a Certificate of Unit Credit (CUC) for each completed unit. If you are accepted...
- NVQ
- 1 Year
...This course is designed for learners who have a good general knowledge of the practical aspects of catering or bakery industry and who wish to specialise in desserts, pastry, dough and pastry products. The course also has an introduction to sugar boiling and chocolate work...
- Vocational qualification
- Warrington
..., fish, poultry, vegetables, soups, stocks and sauces and bakery as well as food safety, hygiene and healthy eating. You will train in the college's... Learn about: Professional Cookery...
- NVQ
- Ashton-under-Lyne
- Different dates available
- 1 Year
...NVQ Level 2 in Professional Cookery Course Code: GL0042MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010... Learn about: Professional Cookery...
- Vocational qualification
- Warrington
- 34 Weeks
..., fish, poultry, vegetables, soups, stocks and sauces and bakery as well as food safety, hygiene and healthy eating. You will train in the college's...
- Course
- Costigliole d'Asti (Italy)
- 3 Weeks
... with raspberry palet, Chocolate whipped shortcrust pastry, Whippedshortcrust pastry vanilla and lemonTuesday• Bakery products for breakfast: Croissant, Girelle... Learn about: Italian Cookery, Pastry Chef, Cooking Classes...