Professional Cookery – Indian Cuisine Level 2 Certificate

During the course you will study the following modules: Safe hygienic and secure workplace Effective teamwork Handling knives Food safety Using a Tandoor Mixing and using spices Preparing, cooking and finishing basic fish, meat, poultry, vegetable, hot sauces and rice dishes Completing kitchen documentation What skills will I gain? By studying this course you will gain practical skills and knowledge in the following areas: Hygiene, safety and quality Optional units covering the food industry and employability skills Work skills needed in the workplace Communication skills Working as part of a team How will I be assessed? This is an assessment based course with online tests. You will be continually assessed throughout the course through observation of your practical skills, assignments and questions from your tutors. You'll learn in a group with your training provider. You'll be assessed with multiple choice online tests. What can I do next? The skills you will learn on this Level 2 course will enable you to progress to the following hospitality and catering courses: Level 2 Diploma in Professional Bakery Level 2/3 Professional Cookery Level 2 Patisserie and Confectionery Level 2 Food and Beverage