Level 2 diploma in professional cookery
Course
In Portsmouth
Description
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Type
Course
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Location
Portsmouth
2. Course description Investigate the Catering and Hospitality industry; Food safety in catering; Health and Safety in catering and hospitality; Healthier foods and special diets; Kitchen operations, costs and menu planning; Applying workplace skills; Prepare and cook stocks, soups and sauces; Prepare and cook fruit and vegetables; Prepare and cook meat and offal; Prepare and cook poultry; Prepare and cook fish and shellfish; Prepare and cook, rice, pasta, grains and egg dishes; Prepare and cook desserts and puddings; Prepare and cook bakery products.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Catering
- Cookery
- Professional Cookery
- Hospitality
- Industry
Course programme
Additional information
Level 2 diploma in professional cookery