Baking – Mother Dough

Knowledge Door

Short course

Online

Save 94%
£ 10 VAT inc.

The best Catering courses

See all

See all

Description

  • Type

    Short course

  • Methodology

    Online

  • Start date

    Different dates available

CPD & IPHM Certified - MCQ Exam & Tutor Support

"This extensive baking – mother dough course has been designed to equip you with the essential knowledge and skills needed to become an expert baker and will give you all the practical knowledge & credentials that you need to excel in your new role.

If you are aspiring to start your career as a baker or you just want to boost your knowledge and skills on baking, but don’t know where to start, then this baking – mother dough course will set you up with the appropriate skills and expertise needed to take your professionalism to the next level.

This comprehensive baking – mother dough course will give you all the necessary skills and a valuable insight into baking to boost your career in this field and possibilities, by getting the essential skills and knowledge you’ll need from this baking – mother dough course. There are always new skills to learn and new knowledge to accumulate when you work as a baker, this baking – mother dough course will fully prepare you to embrace all of the essentials skills and knowledge in this field.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

"This comprehensive course is ideal for anyone who is looking to improve their skills and move on to more challenging roles in this sector. Completion of the course will prove your learning potential and provide the impetus to boost their career into whatever direction they choose but gaining an up-to-date perspective of everything involving baking.

The course will provide both established professionals and relative newcomers to baking with some real advantages, earning extensive knowledge and acquiring new skills which will make any candidate’s CV stand out in a crowded marketplace."

Doble Titulación Expedida por EUROINNOVA BUSINESS SCHOOL y Avalada por la Escuela Superior de Cualificaciones Profesionales

On completion of the course, you will be eligible to obtain the certificate of achievement from Knowledge Door to evidence your new skill and accomplishment, as well as your knowledge and skill set. The certificate of achievement is available in PDF format, at the cost of £12, or a hard copy can be sent via post at the cost of £35.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

This centre's achievements

2021

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 2 years

Subjects

  • Baking
  • Food & Beverage
  • Mother Dough

Course programme

"Course Introduction Introduction The Natural Leavening Theory The Flour Rheology The Mother Dough Theory 2 Acetic Vs Lactic Liquid or Stiff Mother Dough? Why Mother Dough? How To Start a New Mother Dough How to start: Some Theory first How to start a Mother Dough part 2 How to start a Mother Dough part 3 How to start a Mother Dough part 4 Mother Dough Keeping How to Refresh a Mother Dough How to Use a Mother Dough Vacation Time Tricks Focaccia Focaccia The steps explained Ingredients and proces starting The Gluten Development Stretch and Folding Final Proof and Baking The Natural Levain Bread Loaf Bread Intro The Levain Ingredient and first mix Final Mix and Bulk Proofing Shaping The Loaves Baking Final Consideration about Bread Course Conclusion Course Conclusion"

Additional information

If you need any further assistance please contact us at help@knowledgedoor.co.uk we are always here to assist you. Wish you good luck.

See related categories

Baking – Mother Dough

£ 10 VAT inc.

The best Catering courses

See all

See all