Course not currently available

BRCGS Global Standard for Food Safety Issue 8 Sites Training (Virtual Delivery – In-house Only)

Course

Online

Price on request

Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Online

  • Duration

    2 Days

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification and actions needed prior to, during and after the audit.

About this course

This course is aimed at:

Technical and Quality managers and their teams from manufacturing and retailing sites
Retailers
Consultants
BRCGS Global Standard professionals

Delegates successfully completing the course and examination will be awarded a BRCGS Certificate issued by the BRCGS.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Management
  • Audit
  • Global
  • Food safety
  • Safety
  • Companies
  • Understanding
  • Products
  • Programme
  • Standard
  • BRCGS

Course programme

Course objectives
  • To provide delegates with an understanding of
  • The scope of companies and products covered by the Standard
  • What is required to comply with the requirements of the Standard
  • Preparing for an audit to the Standard
  • The protocol for audits to the Standard
What are the benefits?

This course forms part of the BRCGS Global Standards Professional suite, a learning programme which will give you international recognition for the key skills and knowledge essential for product safety management.

Additional information

In-House Courses
Offering better value for money, they can be designed to closely match your specific requirements.

BRCGS Global Standard for Food Safety Issue 8 Sites Training (Virtual Delivery – In-house Only)

Price on request