Course not currently available
BRCGS Global Standard for Food Safety Issue 8 Sites Training (Virtual Delivery – In-house Only)
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Duration
2 Days
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification and actions needed prior to, during and after the audit.
About this course
This course is aimed at:
Technical and Quality managers and their teams from manufacturing and retailing sites
Retailers
Consultants
BRCGS Global Standard professionals
Delegates successfully completing the course and examination will be awarded a BRCGS Certificate issued by the BRCGS.
Reviews
Subjects
- Management
- Audit
- Global
- Food safety
- Safety
- Companies
- Understanding
- Products
- Programme
- Standard
- BRCGS
Course programme
- To provide delegates with an understanding of
- The scope of companies and products covered by the Standard
- What is required to comply with the requirements of the Standard
- Preparing for an audit to the Standard
- The protocol for audits to the Standard
This course forms part of the BRCGS Global Standards Professional suite, a learning programme which will give you international recognition for the key skills and knowledge essential for product safety management.
Additional information
Offering better value for money, they can be designed to closely match your specific requirements.
BRCGS Global Standard for Food Safety Issue 8 Sites Training (Virtual Delivery – In-house Only)