Catering Courses Glasgow City

...Service of Food and Drink . Stocks and Sauces Articulation: Successful students may progress to NC Professional Cookery at Anniesland College...

...New Opportunities 1 and 2 Course Summary: Enables the development of independence, self awareness and self-esteem. Stimulates educational and vocational...

...Metropolitan College Employment as trainee chef / waiting staff within the hotel and catering industry...

...Practical skills are developed in the training kitchen and in working on catering for a range of internal and external functions. How Will I Learn Learning... Learn about: Hospitality Supervision, Professional Cookery, Control Systems...

...Sport and Creative Arts Cost: 90 Duration: 3 sessions Content: This course is in accordance with R.E.H.I.S criteria and specification. We offer this short...

...It is a statutory requirement that everyone involved in the licensing process can demonstrate that they have successfully completed a course which satisfies...

...Metropolitan College Employment as trainee chef / waiting staff within the hotel and catering industry...

...in Scotland required by law to become a personal licence holder, the training criteria is as follows: Course Outline 1: The Licensing Act and Licensable...

...This course includes the history of wines, spirits, liqueurs, etc and their production, viticulture, vinification and tastings.You can now download...

...for premises and occasional licences, mandatory & discretionary conditions protection of children from harm the content and purpose of an operating schedule... Learn about: Personal Licence...

...an introduction to the Hospitality industry for those who have no prior knowledge in the area. How will I learn? Students will learn on campus in the excellent... Learn about: Food Preparation, Preparation and cookery skills, Hospitality industry...

...and the penalties relating to failure to comply with the law. The premises licence. The content and purpose of operating schedules. The role and duties... Learn about: Bar industry, Licence Training...

...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...

...It is also suitable for those who want to gain work in this industry and who want to use the programme to help them prepare for employment. The course... Learn about: IT Security, Skills and Training, Hospitality catering...

...of the framework of law and regulation that underpins the responsibilities of the Personal Licence holder. This one-day course is aimed at staff seeking employment... Learn about: Licensing Act 2005 Scotland, Social responsability, Alcohol selling...

...responsibilities and functions of Licensing Boards and Licensing Standards Officers the application process for a personal licence the application process...

...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...

...your current lifestyle.The Gourmet Cooking and Catering course provides training in the core skills needed to embark on a rewarding career in Gourmet Cooking and Catering... Learn about: Basic IT, Basic IT training, Skills and Training...

...WDementia Trainere specialise in Train the Trainer Courses not only for the SafeCert Awards approved Food Safety Trainer (Level 3) course but also First... Learn about: Food Purchase, Kitchen Cleaning, Food poisoning...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...