Catering Courses Midlothian/Edinburghshire

...Confidence and expertise to safelt deliver quality food to customers Course Contents Introduction to food safety The Law Food Safety Hazards Taking Temperatures Refridgeration...

...They will meet with the candidate and their chosen coach and mentor - such as a chef or manager. The tutor will outline what needs to be completed in order...

...hygiene – safe food production – role of the supervisor. Successful completion of the course gives the Royal Environment Health Institute of Scotland “Introduction...

...DVD, consolidation quiz) 3. The Cellar Environment • Hygiene - rules, regulations, best practice • Temperature - how this can impact on draught quality • Stock Control...

...It is a statutory requirement that everyone involved in the licensing process can demonstrate that they have successfully completed a course which satisfies...

...Food premises and equipment Assessment is by means of a 30 question multiple choice...

...equipment, and utensils – food pests – cleaning and disinfection – food hygiene law. This includes a written multiple choice assessment...

...research.Entry requirements Contact the School to discuss Tuition feesFees for this programme can be found on the tuition fees page.Scholarships & bursariesWe... Learn about: IT Management, Financial Training...

...and the penalties relating to failure to comply with the law. The premises licence. The content and purpose of operating schedules. The role and duties... Learn about: Bar industry, Licence Training...

...Preparing the bar for service Service procedures Clearing, cleaning and closing Maintaining customer care Maintaining working relationships Selling skills...

...bacteriology - bacterial food poisioning - food borne infections - non bacterial food poisoning - food contamination and prevention - food storage...

...responsibilities and functions of Licensing Boards and Licensing Standards Officers the application process for a personal licence the application process...

...of the framework of law and regulation that underpins the responsibilities of the Personal Licence holder. This one-day course is aimed at staff seeking employment... Learn about: Protection of children from harm, Alcohol selling, Licences and operating conditions...

...Suitable for: Barpersons working in on-licensed premises in England and Wales. Barpersons working in on-licensed premises in England and Wales. Who is the qualification...

...examples of good practice to implement basic requirements - national legislative requirements and their relationship to HACCP and hazard analysis systems...

...essential to the licensed hospitality industry. The training for each unit is delivered in a single day. Each unit is recognised by the Qualification...

...This part of the course outlines Capability Scotland’s guidance to ensure these standards are met by care staff when food is served. Course Content & Certificate Content...

...Maintaining hygiene in the bar Learn personal and food hygiene procedures relating to the bar Glassware How to clean, maintain and store glassware Selecting...

...law and regulation and helps learners prepare for the final exam. Once delegates have completed the online course, they will then attend their chosen... Learn about: Scottish Certificate for Personal Licence Holders, Licences conditions, Protection of children from harm...

...guidelines to help licensees or managers deal effectively with any drug related problems on their premises. It also provides guidance for the development...