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Catering Management courses Northamptonshire
- Short course
- Northampton
- Intermediate
- 2 Days
... for the development and maintenance of the HACCP system have received adequate training in the application of the HACCP principles’. This qualification will provide candidates with the knowledge to develop, implement and maintain a food safety management system based on Codex HACCP principles, in a catering... Learn about: Food safety, Food Hygiene, Safety Management...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 2h - 1 Year
... coordination, staff management, food safety, and budgeting. Learners will develop practical management skills, gain an understanding of customer service excellence, and learn how to optimise operational efficiency in a catering environment. Whether you aim to manage a small café, a large restaurant... Learn about: Hospitality Management, Food safety, Food Service...
- Course
- Online
- Different dates available
- 5h
...You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels... Learn about: Further Information, Food Service, Food Packaging...
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