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Catering Management courses West Midlands
- Course
- Atherstone
- Intermediate
- Different dates available
- 3 Days
...This course is designed for catering managers, head chefs and other staff who are managing food safety in their establishment. The course covers a range of subjects which go into more details to allow candidates to operate and look after staff in a clean and safe environment. Prior knowledge... Learn about: Catering service, Hand washing, Food refrigeration techniques...
Similar training online and classroom-based
- Course
- Online
- Different dates available
...You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels... Learn about: Catering Management, Food safety, Food Packaging...
- Course
- Online
- Intermediate
- Different dates available
...Ninety percent of restaurants fail in the first year, and according to celebrity chef Robert Irvine, they fail mainly due to inexperience. For this reason, all restaurants need ideal management system that will see them go beyond the initial five to ten years, and this can be accomplished... Learn about: Quality Training, Food Management, Quality control...
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