Catering supervisor courses

... the role and duties of the designated premises supervisor unauthorized licensable activities permitted temporary licensable activities rights of entry... Learn about: Personal Licence, Personal Licence holders, Personal License...

...On completion candidates will gain the knowledge required by front-line employees who are authorised by a Personal Licence Holder or Designated Premises Supervisor to sell alcohol. The qualification acts as the starting point for further and more advanced qualifications. Candidates will be...

..."Master the skills you need to propel your career forward in food safety. Equip yourself with the essential knowledge and skillset that make you a confident catering manager and take your career to the next level. This comprehensive course is designed to help you reach your professional goals... Learn about: Food safety...

...Suitable for: Designed for Managers and supervisors in medium and large manufacturing or catering businesses...

...Suitable for business owners and managers of small and medium sized catering and hospitality businesses... Learn about: Safety Management...

...The course is aimed at anyone who prepares, cooks or handles food in a catering, manufacturing or retail setting...

...Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...

...Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...

...Suitable for: Designed for Managers and supervisors and senior hygiene personnel...

...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...

... and Supervisors...

...This course will suit a person who is passionate about learning new techniques and improving ... An alternative progression route is combining earning in a hospitality role with an Advanced Apprenticeship in Hospitality Supervision and Leadership (Level... Learn about: Skills and Training, Food Beverage Service...

...Learners who achieve Level 2 can if in an appropriate job role progress onto Level 3 Professional Cookery or Hospitality Supervision and Leadership... Learn about: Professional Cookery...

...Who Should Participate: Housekeeping staff working in the Hotel, leisure, self-catering, bed & breakfast industries and care occupations. It can also help those who are progressing to Head Housekeeper and other supervisory roles. Skills & Knowledge gained: Employees will gain skills and knowledge...

...You will choose qualifications from: Restaurant Supervision NVQ 3. Kitchen Supervision NVQ 3. Patisserie and Confectionary NVQ 3. These supervisory courses are designed to develop the practical supervisory skills whilst also developing their practical confidence in the work environment. Practical...

...Able to guide and advise on the management of food hygiene in a food business; supervisors with intermediate food hygiene knowledge, hygiene personnel, hygiene auditors and shift managers or supervisors. Suitable for: Managers, supervisors and senior hygiene personnel such as production managers...

...The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing...

...Course review: This course has specifically been developed for managers and supervisors in medium and large manufacturing or catering businesses...

...Subjects covered • Supervisory skills in the hospitality industry • The principles of food safety supervision for catering • Practical gastronomy You... Learn about: Skills and Training, Professional Cookery...

...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...