Catering supervisor courses

...Emagister adds a new course on its platform! Aimed at supervisors and senior managers working in the food manufacturing industry, or in catering and retail, the HAPCP course for manufacturers of level 4 of RSPH explains the principles of HACCP and its implementation, both for the technical... Learn about: Food Hygiene, Food safety, Food Service...

..."Master the skills you need to propel your career forward in food safety. Equip yourself with the essential knowledge and skillset that make you a confident catering manager and take your career to the next level. This comprehensive course is designed to help you reach your professional goals... Learn about: Food safety...

...The Hospitality industry covers hotels, restaurants, pubs, bars and nightclubs, hospitality services, youth/backpacker hostels, holiday centres and self-catering accommodation. It operates across well-known chains and in small businesses, including owner/operators, which make up just under three... Learn about: Food Nutrition...

...Suitable for: Designed for Managers and supervisors in medium and large manufacturing or catering businesses...

...Suitable for business owners and managers of small and medium sized catering and hospitality businesses... Learn about: Safety Management...

...The course is aimed at anyone who prepares, cooks or handles food in a catering, manufacturing or retail setting...

...Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...

...Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...

...Suitable for: Designed for Managers and supervisors and senior hygiene personnel...

...Who Should Participate: Housekeeping staff working in the Hotel, leisure, self-catering, bed & breakfast industries and care occupations. It can also help those who are progressing to Head Housekeeper and other supervisory roles. Skills & Knowledge gained: Employees will gain skills and knowledge...

...You will choose qualifications from: Restaurant Supervision NVQ 3. Kitchen Supervision NVQ 3. Patisserie and Confectionary NVQ 3. These supervisory courses are designed to develop the practical supervisory skills whilst also developing their practical confidence in the work environment. Practical...

...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...

... and Supervisors...

...This course will suit a person who is passionate about learning new techniques and improving ... An alternative progression route is combining earning in a hospitality role with an Advanced Apprenticeship in Hospitality Supervision and Leadership (Level... Learn about: Skills and Training, Food Beverage Service...

...Learners who achieve Level 2 can if in an appropriate job role progress onto Level 3 Professional Cookery or Hospitality Supervision and Leadership... Learn about: Professional Cookery...

...Able to guide and advise on the management of food hygiene in a food business; supervisors with intermediate food hygiene knowledge, hygiene personnel, hygiene auditors and shift managers or supervisors. Suitable for: Managers, supervisors and senior hygiene personnel such as production managers...

... range of opportunities from front of house and bar supervision to events management and hotel management... Learn about: Hospitality industry, Hospitality team, Cooking food...

...The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing...

...Hospitality & Hotel Management Qualification: BTEC NATIONAL CERTIFICATE/ DIPLOMA IN HOSPITALITY SUPERVISION Programme Area: Catering & Hospitality... Learn about: Full Time...

...Course review: This course has specifically been developed for managers and supervisors in medium and large manufacturing or catering businesses...