Food Safety Level 3

StudyPlex

Short course

Online

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£ 10 VAT inc.

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Description

  • Type

    Short course

  • Methodology

    Online

  • Start date

    Different dates available

"Master the skills you need to propel your career forward in food safety. Equip yourself with the essential knowledge and skillset that make you a confident catering manager and take your career to the next level. This comprehensive course is designed to help you reach your professional goals.

The skills and knowledge that you will gain through studying this food safety level 3 course will help you get one step closer to your professional aspirations and develop your skills for a rewarding career.

This comprehensive course will teach you the theory of effective food safety practice and equip you with the essential skills, confidence and competence to assist you in the food safety industry. You’ll gain a solid understanding of the core competencies required to drive a successful career in food safety.

Learn from expert tutors with industry experience, teaching you the latest expertise and best practice. This extensive course is designed for food safety professionals who are aspiring to specialise in food safety. Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV.

Enrol today and take the next step towards your personal and professional goals."

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

CPD & IPHM Certified - MCQ Exam & Tutor Support

This course is suitable for all skill levels and backgrounds. Whether you want to advance your career prospects, learn a new skill, or broaden your educational horizons this course will help you to gain a solid understanding of the core competencies required to drive a successful career in your chosen industry.

"Academic
The course is open to students of all academic backgrounds aiming to enhance their skills.

Age
At Study Plex, we invite everyone to learn. This course is open to anyone aged 16 and over.

Eligibility
If you have a basic grasp of English, numeracy and ICT, you will be eligible to enrol."

"CPD and IPHM Accredited Certificate of Achievement
Grow your career by earning CPD and IPHM accredited certificate of achievement and add extra value to your CV. On successful completion of this course, you will be eligible to order your CPD and IPHM accredited certificate of achievement (dual certificate) to demonstrate your new skills. You can also share this certificate with prospective employers and your professional network. The CPD and IPHM accredited certificate of achievement (dual certificate) can be obtained in PDF format at the nominal fee of £12; there is an additional fee to get a printed copy certificate which is £39.

Endorsed Certificate from Quality Licence Scheme
On successful completion of the course assessment, you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This will provide you with a competitive edge in your career add extra value to your CV. You can also share this certificate with prospective employers and your professional network which will help you to drive a successful career in your chosen industry. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £85."

Our customer support team will contact you within 48hrs.

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Reviews

This centre's achievements

2021

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 2 years

Subjects

  • Food safety
  • Industry
  • Monitoring

Course programme

"Prologue: The importance of food Prologue: The importance of food safety Introduction Introduction Prerequisites Pest Control Structure and equipment Cleaning and disinfection Flow Diagrams Flow Diagrams Hazard Analysis and Critical Control Points: and introduction INTRODUCTION TO HACCP Principle 1: Identity Hazards and Controls Physical, allergenic and chemical contamination Microbiological contamination Microbiological multiplication Microbiological survival Principle 2: Identity Critical Control Points Identify Critical Control Points Establish critical limits Establish critical limits Principle 4: Implement monitoring of CCP's Principle 4: Implement monitoring of CCP’s Principle 5: Establish corrective actions Principle 5: Establish corrective actions Principle 6: Verification An introduction to verification. Verification: Monitoring complaints (food poisoning). Verification: Internal Audits Principle 7: Documentation Principle 7: Documentation The Supervisors Role in Food Safety The Supervisors Role in Food Safety Food Safety Law Food Safety Law Course summary and revision Course summary and revision Thank you and GoodBye A thank you from me Bonus Lecture Bonus Lecture"

See related categories

Food Safety Level 3

£ 10 VAT inc.

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