Catering supervisor courses

...This comprehensive Catering Manager course is the perfect way to kickstart your career in the field of food safety. This accredited course will give you a competitive advantage in your career, making you stand out from all other applicants and employees. As one of the leading course providers... Learn about: Food safety, Establish critical limits, Critical control points...

...This comprehensive Kitchen Assistant – Catering course is the perfect way to kickstart your career in the field of food safety. This accredited course will give you a competitive advantage in your career, making you stand out from all other applicants and employees. As one of the leading... Learn about: Establish critical limits, Identity Hazards and Controls, Critical control points...

...Students learn from experienced tutors in the college's award winning training restaurant and kitchen and banqueting facilities. The Level 3 supervisory course in catering has two pathways of study, One pathway is food service supervision that covers 12 units covering modules in: Bar Management...

...This comprehensive Food Safety for Managers and Supervisors course is the perfect way to kickstart your career in the field of food safety. This accredited course will give you a competitive advantage in your career, making you stand out from all other applicants and employees... Learn about: Establish critical limits, Flow Diagrams, Critical control points...

...On successful completion of this course, the candidate will be able to confidently train and instruct in most issues relating to food safety. Suitable for: Chefs, cooks, sole traders, market traders, food business owners, supervisors!... Learn about: Food Hygiene, Food safety, Food Handling...

...CIEH Level 3 Award in HACCP in Catering course is designed for proprietors, managers and supervisors of small and medium sized catering businesses... Learn about: Level 3 HACCP, HACCP catering, HACCP hazards...

...NVQ Level 2 Catering and Hospitality (Multi skilled) Workforce Development Full NVQ Level 2 Academic Year 2009/10 Programme Code: SC2FS Awarding...

...Management is to train professionals capable of generating competitive advantages, capitalizing on new technologies and using the most advanced marketing... Learn about: Hotel Management, Wine bottling and storage, Wine production machinery and facilities...

...This comprehensive Food Safety for Managers and Supervisors course is the perfect way to kickstart your career in the field of food safety. This accredited course will give you a competitive advantage in your career, making you stand out from all other applicants and employees... Learn about: Establish critical limits, Flow Diagrams, Food safety...

...This comprehensive Food Safety for Managers and Supervisors course is the perfect way to kickstart your career in the field of food safety. This accredited course will give you a competitive advantage in your career, making you stand out from all other applicants and employees... Learn about: Flow Diagrams, Monitoring of CCP's, Hazard Analysis...

...This comprehensive Food Safety for Managers and Supervisors course is the perfect way to kickstart your career in the field of food safety. This accredited course will give you a competitive advantage in your career, making you stand out from all other applicants and employees... Learn about: Critical limits, Food Hygiene, Monitoring of CCP's...

...This qualification is suitable for staff with a supervisory role for example chefs, retail managers, production line supervisors. Course content includes: microbiology, food poisoning, cross contamination, personal hygiene, food spoilage and storage, heating, cleaning of premises and equipment...

...This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Suitable for: QA's, QM's, Auditors, supervisors, sole traders, purchasers, HACCP team members and many more... Learn about: Food Preparation, Level 3, Food Hygiene...

...off-site business owners/managers and delivery personnel This qualification is designed principally for those who are, or intend to be, food handlers...

... licence 5. Operating schedules 6. Role of the Designated Premises Supervisor 7. Rights of entry to licensed premises 8. Legal issues - suspension/closure...

... choice examination, QCA Accredited. Suggested progression on completion: CIEH (New) Level 3 Award in Supervising Food Safety in Catering CIEH (New) Level...

.... • The role and duties of the designated premises supervisor. • Unauthorised licensable activities. • Permitted temporary licensable activities. • Rights...

... with the law The premises licence The content and purpose of operating schedules The role and duties of the designated premises supervisor Unauthorised...

...This intermediate level course is designed for those working in a food business at supervisory level. This includes traditional supervisors and team leaders but also anyone who needs a broad understanding of food hygiene as part of their work. Owners and managers in small to medium sized...

... with the law, the premises licence, the content and purpose of operating schedules, the role and duties of the designated premises supervisor plus many more... Learn about: Personal Licence holders, Personal Licence...