Courses in Chatham

...NVQ Level 2 Food and Drink Service A total of 8 units to be achieved A City & Guilds Professional NVQ Qualification All of these Mandatory Units...

...periphery of the diagnosis. This course will be useful to anyone who has a relative friend or client with the disorder. The Aspergers client is often particularly...

...Food Safety (food hygiene, hazards, responsibilities) Personal Hygiene Personal Hygiene Cleaning Cleaning Contamination Contamination Qualification Information...

...on aspects of life during adolescence and adulthood. This course looks at current ideas about ADHD, symptoms, causes and range of treatment options available... Learn about: Special Education, Special Education Teacher, Young people...

...Choose 5 of these Optional Units: 502 Maintain and deal with payments professional qualification for staff who serve alcoholic drinks 611 Prepare and clear...

...their feelings and fears on the subject. The course looks at the psychological physical and spiritual needs of the dying client and looks at other religions...

...Materials for cleaning. -Importance of measuring the impact of the cleaning undertaken in food. premises. Suitable for: This qualification will benefit...

...so offers a first-hand account of the condition making this a unique course. Highly recommended by previous learners! We will look at an overview of Personality Disorders... Learn about: Personality Disorders...

...to enter the hospitality industry. Overview This is the hospitality industry's professional qualification for waiting staff who serve food in any type of outlet...

...Behaviour Activities A written test paper will be carried out during training to ensure understanding and knowledge...

...Health Foundation Certificate in Food Hygiene has been designed as a first level course incorporating fundamental food hygiene knowledge for all food handlers...

...sudden illness Effects of extreme hot and cold Electric shock... Learn about: First Aid, Paediatric First Aid, Children Education...

...Group A Choose a minimum of 4 from this group 627 Cook and finish basic fish dishes 629 Cook and finish basic meat dishes 630 Cook and finish basic poultry...

...environment and requires updating every year. Topics Covered: Why infection control is necessary Importance of personal hygiene Contagious Diseases – what...

...but also anyone who needs a broad understanding of food hygiene as part of their work. Outline Programme This four-day course covers the following...

...Roles, responsibilities and relationships in lifelong learning Understanding inclusive learning and teaching in lifelong learning Using inclusive learning... Learn about: Inclusive Learning, Training planning, Teaching Techniques...

...cash and travellers' cheques 658 Prepare and print documents using a computer 659 Record, store and supply information using a paper-based filling system...

...The course covers all seizure types drug therapies diagnostic procedures and emergencies. Suitable for: All staff in all care settings but particularly...

...CIEH Level 3 Implementing Food Safety Management Procedures The new CIEH Level 3 Award in Implementing Food Safety Management Procedures covers the basic...

...some of the body is Edexcel. Assessment and Grading Criteria Each unit is achieved by meeting the assessment criteria outlined in the unit specification...