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Cheese courses
- Event
- Putney
- Beginner
- 1 Day
... After School Class Menu’s Tuesday 7th March Tagliatelle & Pesto Tuesday 14th March Pizza Tuesday 21st March Macaroni and Cheese Tuesday 28th March Ballotine... Learn about: Cookery class, Food Shopping, Food Management...
- Course
- Costigliole d'Asti (Italy)
- 6 Days
- Internship
... flatfish - Friday Morning (9:00 am – 12:30 pm) Serving cheese – Serving desserts “ LUXURY FOOD” Caviar – Oysters – Smoked salmon – Foie gras – Truffles... Learn about: Communication Training, Restaurant Supervision, Bar Management...
- Vocational qualification
- Distance Learning
- Different dates available
... and dairy How much a person should eat How poor preparation can damage nutritional value Cheese making basics Cheese types and recipes Basic recipes... Learn about: Cooking Classes, How to Cook, Food Preparation...
- Course
- (Twickenham)
- Different dates available
... Quiche Lorraine Steak and ale pie Sauted Potatoes Duchess Potatoes Boulangere Potatoes Egg custard tarts Apple and Rhubarb pie Cheese scones You will... Learn about: Cooking Techniques, Cooking Skills, Kitchen Skills...
- Course
- Online
- Different dates available
... For Garnish Herbal Teas: What & how to use different herbs Herb Vinegars, oils, butters, cheeses, salts, sugars, honey,, etc Herb Confectionary, Cakes...
- Course
- Costigliole d'Asti (Italy)
- 3 Months
...), at a restaurant selected by the school. The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegars, herbs and spices, traditional first courses, cheeses, pastries and... Learn about: Food Preparation, Professional Cookery, Cooking Classes...
- Course
- Online
- Beginner
...Introduction To The Class Introduction to my Cheesecake The Process The Cheesecakes Recipes Let’s start with a good Base: The Crust The Cheese Cream... Learn about: Cheese Cream Mixing, Cheesecakes Recipes, Good Base...
- Course
- Online
- Intermediate
...COURSE CURRICULUM Vegetarian Cooking & Health for Kids Introduction Potato Soup Making Pizza Burgers & Fries Mac & Cheese Golden Nuggets & Pot... Learn about: Mac & Cheese, Burgers & Fries, Caesar Salad...
- Course
- Online
- Intermediate
...Introduction To The Class Introduction to my Cheesecake The Process The Cheesecakes Recipes Let’s start with a good Base: The Crust The Cheese Cream... Learn about: Strawberries Compote, Cheesecakes Recipes, Cream Topping...
- Vocational qualification
- (East Finchley)
- 5 Weeks
...Learn the delicious art of preserving fruit and vegetables in different ways, such as Damson Jam, Mediterranean Chutney and Tart Tomato relish. Fruit cheeses and curds will also be made. All aspects of potting, covering, storage and serving will be covered. Many of the preserves will make...
- Vocational qualification
- (East Finchley)
- 5 Weeks
...We will look at a number of tasty vegetarian options, and you will be shown how to cook dishes for different occasions, such as chicken coriander and shepherds pie using meat substitutes. Complete meat-free menus will be taught, including parsnip and chestnut soup, vegetable and cheese en croûte...
- Short course
- Washington
- 1 Day
.... 1.1 Prepare fruit and vegetables to produce simple dishes e.g. cheese and potato pie, coleslaw salad, fruit crumble, vegetable soup, fruit salad...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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- Course
- Woking
- Beginner
- 22 Weeks
... with gooseberry dressing Pancetta and blue cheese risotto Terrine de ratatouille niçoise Roasted sea bass with fennel Rump of lamb with parsley crushed potatoes... Learn about: Culinary Arts, Professional Cooking, Wine Course...
... with gooseberry dressing Pancetta and blue cheese risotto Terrine de ratatouille niçoise Roasted sea bass with fennel Rump of lamb with parsley crushed potatoes... Learn about: Culinary Arts, Professional Cooking, Wine Course...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
← | → see all
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
← | → see all
-
I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
← | → see all
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
← | →
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
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- Course
- Woking
- Beginner
- 33 Weeks
... with gooseberry dressing Pancetta and blue cheese risotto Terrine de ratatouille niçoise Roasted sea bass with fennel Rump of lamb with parsley crushed potatoes... Learn about: Cooking Classes, Culinary Arts, Professional Cookery...
... with gooseberry dressing Pancetta and blue cheese risotto Terrine de ratatouille niçoise Roasted sea bass with fennel Rump of lamb with parsley crushed potatoes... Learn about: Cooking Classes, Culinary Arts, Professional Cookery...
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
← | → see all
-
Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
← | → see all
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
← | → see all
- Short course
- Woking
- Beginner
- 1 Week
... and passionfruit Raspberry & pear crumble Banana and raspberry fool with shortbread biscuits Cheese Bread Chocolate Cinnamon... Learn about: Cooking Classes, Cookery school...