Chef 1 week courses

...A continuation of the foundation cookery skills and knowledge required to develop and progress your career as a chef. This programme will build on the foundations learned at Level 1 and will cover all areas of the professional kitchen which include essential areas such as the full preparation...

... are required to wear chef whites when working in the kitchens. Every learner at Central Sussex College who is under 19 will undertake a personal Study Programme... Learn about: Professional Cookery...

... on work placements to gain further experience in the industry. Course Duration 35 weeks Qualification Level Level 2 Career *Chef; *Bar Staff; *Waiter...

... an individual who is working towards this apprenticeship framework will have one of the following job roles; a craft or commis chef in a fine dining or casual... Learn about: Professional Cookery...

.... Course Career Prospects Take up a junior commis chef / trainee position within a Hotel/Café/Restaurant. If you are unsure about your career progression please...

... to gain employment as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie, Restaurant Supervisor...

... and serving various hot and cold desserts, *Stocks, Soups and Hot Sauces Prepare and cooking, Course Duration 34 weeks Qualification Level Level 2 Career...

... (this is subject to achieving a Level 2 VRQ in Professional Cookery, a 90% attendance record and reference). Careers Progression : You can enter employment as a... Learn about: Professional Cookery...

... and understanding of professional cookery in a modern catering industry. Working alongside a team of chefs and front of house staff, you will gain experience...

... and eat what we cook. So each day is structured around working to produce lunch and dinner. For the ‘duty chefs’ the working day begins at 8 a.m. making...

... Summary This full-time programme is designed to produce the future Section / Head Chefs or Managers of the hospitality industry. It has two pathways... Learn about: Professional Cookery...

... will have the opportunity to meet with chefs from industry and visit a wide range of establishments and trade exhibitions Is this course available as evening study...

.... Homework: Approx 1hr per week out of class time will be required to research practical work. Additional Costs: Learners will be required to purchase Chefs...

...Full Time NVQ Level 1 Professional Chefs Certificate (ESOL) (H) This course is for you if: You wish to gain recognised Hospitality and Catering... Learn about: Food Hygiene, Food Preparation, English Language...

...If you enjoy the fast pace of kitchen life and want to specialise in a particular field this could be the course for you. To be a Commis Chef or a Chef de Partie coming to college and learning is the best place to prepare for a job in the kitchen. Job titles and responsibilities will... Learn about: Full Time, Food Service, Food Preparation...

...You have experience of working within the industry or you have completed a Level 1 Professional Chefs qualification or equivalent. With the temperature rising in the kitchen, an inspirational head chef can keep his"brigade" cool, calm and collected with the focus on exceeding customer expectations... Learn about: Full Time, Food Preparation, Food Hygiene...

...This is aimed at trainee chefs who wish to gain a professional qualification in Catering. The course can be taken as part of the Apprenticeship scheme...

.... We have various courses: Please letl us know if you are a chef/caterer or aiming to set up food business or the course is for non-professionals. So that we can...

... as a Chef or may be considering a change of career from their present job role to working in the catering sector. The qualification focuses on providing...