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Chef courses Westminster
- Short course
- Westminster
- Advanced
- 6 Weeks
...Topics include: Salads, dressings and vegetables Pastry: puff, shortcrust, sweet shortcrust & choux Soups and stews Bread and sourdough making Roasts... Learn about: Professional Cookery, Food safety, Food Science...
Similar training online and classroom-based
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Nice
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- Course
- Online
- Intermediate
- Different dates available
- 64h
... levels, professional chefs may also be called head cooks because they manage the kitchens in which they work. They oversee subordinate cooks and kitchen staff and prepare menu items themselves. The primary responsibility of a chef is to plan menus, develop recipes, and engage in and supervise... Learn about: Cooking Cajun Food, Food Preparation, Needing Vs. Wanting...
... levels, professional chefs may also be called head cooks because they manage the kitchens in which they work. They oversee subordinate cooks and kitchen staff and prepare menu items themselves. The primary responsibility of a chef is to plan menus, develop recipes, and engage in and supervise... Learn about: Cooking Cajun Food, Food Preparation, Needing Vs. Wanting...
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Nice
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- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...and individuals exploring career opportunities in hospitality, catering, or food service. Aspiring chefs, kitchen assistants, café staff, and those working... Learn about: Culinary Arts, Restaurant Cook, Baking and Pastry Arts...
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