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Chocolate courses
- Short course
- Westminster
- Beginner
- 4 Days
...; and oven roast potato cakes. Sweets Learn how to make perfect chocolate brownies, a basic sponge cake, mini meringues, apple crumble and creme caramel... Learn about: Food safety, Food Technology, Food Preparation...
- Course
- Frome
- 4 Weeks
... and Chocolate Sauce Thai Beef Salad with Grapes, Coriander and Sesame Sparkling Fruit Terrine Milles Feuilles with Raspberry Parfait Tarte Tatin with Calvados...
- Course
- (Newliston)
- 12 Weeks
... that are covered in the Second Semester 12 Week Course: Food Skills Game and seafood cookery Petit Fours and chocolate work Cooking for special diets & allergies...
- Course
- Costigliole d'Asti (Italy)
- 4 Weeks
... Arte y decoración con chocolate y azúcar El Arte de tallar frutas y verduras: los conceptos básicos Elaborados salados en heladería y gestión del alcohol... Learn about: Academia de helados, Fabricantes de helados, Heladería biológica...
- Short course
- Online
- Different dates available
... And Croutage Phase Mixing, Piping and Croutage The Raspberry Filling Raspberry Patè de Fruit The Chocolate Ganache Filling The Chocolate Ganache Video...
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There is more practice involved than elsewhere.Arrive early if you want to find an apartment, don't take crap from your landlord! enjoy the city.
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It's been fun, I've gained friends. The course is exactly what I need to further my self on the career I want.
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I love it, I don't want to finish as I have learned so much and got hired by a company. Amazing experience at the university and great support of the lecturers.
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- Bachelor's degree
- Birmingham
- 1 Year
...and Sustainability Food Technology Plus project: Research Project Teaching and assessment Teaching In light of COVID-19, we have made some changes to... Learn about: Food Science, Quality Training, Quality Assurance...
...and Sustainability Food Technology Plus project: Research Project Teaching and assessment Teaching In light of COVID-19, we have made some changes to... Learn about: Food Science, Quality Training, Quality Assurance...
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There is more practice involved than elsewhere.Arrive early if you want to find an apartment, don't take crap from your landlord! enjoy the city.
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It's been fun, I've gained friends. The course is exactly what I need to further my self on the career I want.
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I love it, I don't want to finish as I have learned so much and got hired by a company. Amazing experience at the university and great support of the lecturers.
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My friend and I attended the Saturday Really Useful and Chalet Course and learned a lot! I had made some of the dishes few times before but the class really improved my cookery skills and was a lot of fun! I would highly recommend The Avenue London Cookery School. The facilities are great and instructor very knowledgable and with a good sense of humour! At the end, we all had a sit down dinner to enjoy the fruits of our labour, which was a nice touch. 10 out of 10!
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We spent a fantastic afternoon at the Avenue Cookery School for a friend's hen party. We were welcomed with wine and freshly baked bread, walked through some of the techniques we'd need for the day, and guided through the preparation of three delicious courses, which we all enjoyed eating during our formal sit down meal at the end of the day. The Avenue team were so helpful and fun and it was just what the hen needed. A big thank you to Sophie who was really responsive to the endless questions and menu planning we had beforehand. Everything ran so smoothly, we had a brilliant time.
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- Short course
- Putney
... Risotto with Rocket Dark Chocolate Pecan Tart Lemonade... Learn about: Time Planning, Basic cooking, Basic cooking techniques...
... Risotto with Rocket Dark Chocolate Pecan Tart Lemonade... Learn about: Time Planning, Basic cooking, Basic cooking techniques...
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My friend and I attended the Saturday Really Useful and Chalet Course and learned a lot! I had made some of the dishes few times before but the class really improved my cookery skills and was a lot of fun! I would highly recommend The Avenue London Cookery School. The facilities are great and instructor very knowledgable and with a good sense of humour! At the end, we all had a sit down dinner to enjoy the fruits of our labour, which was a nice touch. 10 out of 10!
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We spent a fantastic afternoon at the Avenue Cookery School for a friend's hen party. We were welcomed with wine and freshly baked bread, walked through some of the techniques we'd need for the day, and guided through the preparation of three delicious courses, which we all enjoyed eating during our formal sit down meal at the end of the day. The Avenue team were so helpful and fun and it was just what the hen needed. A big thank you to Sophie who was really responsive to the endless questions and menu planning we had beforehand. Everything ran so smoothly, we had a brilliant time.
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- Course
- Costigliole d'Asti (Italy)
- 12 Weeks
... chocolate e açúcarArte da escultura de frutas e legumes: os assuntos básicosO sal em sorveteria e a gestão do álcoolAs decorações para taças e bandejas de... Learn about: Italian cuisine, Gelato artesanal, Cooking Classes...
- Short course
- Online
- Different dates available
... Mixing The Iconic Soured Cream Topping Toppings The Caramel Sauce The Double Strawberries Compote The Lavish Chocolate Ganache The Final Assembly... Learn about: Cake Decorating...
- Short course
- Online
- Different dates available
... And Croutage Phase Mixing, Piping and Croutage The Raspberry Filling Raspberry Patè de Fruit The Chocolate Ganache Filling The Chocolate Ganache Video...
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My boy attended the Off to Uni course last week. What a success! I have never seen Ben so excited and enthused about 5 days! He even enjoyed the cake baking on Day 1 which he had reservations about. He learnt so much and simply had so much fun clearly all thanks to Richard and Diana who he could not stop talking about and obviously you who manages the whole thing. It was such a success he only wishes he had been doing 2 weeks. That says it all. A huge thank you to you all from a thrilled son and appreciative mother.
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My boy Christopher finished the Off to Uni Course. He totally adored it and it is astounding exactly the amount he learned.
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Really great evening Diana gave us a fantastic demonstration which made cooking look incredibly easy and even inspired a total novice to have a go. She and her son, then got us working which was a great way to learn new skills and we even managed to cook something, certainly the best meal "I’ve ever cooked” which was then enjoyed by all.
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- Course
- Putney
- Beginner
- 5 Days
... Chocolate and Strawberry Roulade with a Chocolate Sauce Homemade Lemonade... Learn about: Kitchen basics, Pastry making, Kitchen hygiene...
... Chocolate and Strawberry Roulade with a Chocolate Sauce Homemade Lemonade... Learn about: Kitchen basics, Pastry making, Kitchen hygiene...
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My boy attended the Off to Uni course last week. What a success! I have never seen Ben so excited and enthused about 5 days! He even enjoyed the cake baking on Day 1 which he had reservations about. He learnt so much and simply had so much fun clearly all thanks to Richard and Diana who he could not stop talking about and obviously you who manages the whole thing. It was such a success he only wishes he had been doing 2 weeks. That says it all. A huge thank you to you all from a thrilled son and appreciative mother.
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My boy Christopher finished the Off to Uni Course. He totally adored it and it is astounding exactly the amount he learned.
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Really great evening Diana gave us a fantastic demonstration which made cooking look incredibly easy and even inspired a total novice to have a go. She and her son, then got us working which was a great way to learn new skills and we even managed to cook something, certainly the best meal "I’ve ever cooked” which was then enjoyed by all.
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- Course
- Costigliole d'Asti (Italy)
- 1 Week
... las focachas Los postres de cuchara para la restauración La pequeña pastelería a la italiana Los dulces de chocolate El helado y los sorbetes a la... Learn about: Primeros platos, Cocina italiana...
- Short course
- Online
- Different dates available
... And Croutage Phase Mixing, Piping and Croutage The Raspberry Filling Raspberry Patè de Fruit The Chocolate Ganache Filling The Chocolate Ganache Video... Learn about: Quality Training, Food & Beverage...
- Short course
- Online
- Different dates available
... Cream Mixing The Iconic Soured Cream Topping Toppings The Caramel Sauce The Double Strawberries Compote The Lavish Chocolate Ganache The Final Assembly...
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Before that course I was only able to toast bread... Now I have prepared several three course meals and have impressed my family! It was really fun, the teachers are great at communication and the recipes were easy to follow, but delicious. I highly suggest this course to anyone who is thinking about it.
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My son Seb really enjoyed your one-week course. So thank you for all the fun and tuition!
We realised how he is more confident now. On Saturday he cooked poached eggs for breakfast and they were perfect. I have marked some recipes from the cook book because I want him to prepare them.
I hope I can book another week for his younger brother next summer!
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Thank you, thank you! The evening I spent there with your young students and their families was lovely. It as a wonderful course, very interesting and enjoyable. Elliot really loved it. I can say now that cooking is his passion. He even makes bread every morning!!
I think he will go back for more courses.
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- Course
- Putney
- Beginner
- 5 Days
...! Sample Menu Victoria Sponge Cake Diana’s Bread Chicken Pie Julienne of Leeks and Carrots Chocolate and Strawberry Roulade with a Chocolate Sauce Homemade... Learn about: Fridge Management, Cooking with leftovers, Kitchen basics...
...! Sample Menu Victoria Sponge Cake Diana’s Bread Chicken Pie Julienne of Leeks and Carrots Chocolate and Strawberry Roulade with a Chocolate Sauce Homemade... Learn about: Fridge Management, Cooking with leftovers, Kitchen basics...
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Before that course I was only able to toast bread... Now I have prepared several three course meals and have impressed my family! It was really fun, the teachers are great at communication and the recipes were easy to follow, but delicious. I highly suggest this course to anyone who is thinking about it.
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My son Seb really enjoyed your one-week course. So thank you for all the fun and tuition!
We realised how he is more confident now. On Saturday he cooked poached eggs for breakfast and they were perfect. I have marked some recipes from the cook book because I want him to prepare them.
I hope I can book another week for his younger brother next summer!
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Thank you, thank you! The evening I spent there with your young students and their families was lovely. It as a wonderful course, very interesting and enjoyable. Elliot really loved it. I can say now that cooking is his passion. He even makes bread every morning!!
I think he will go back for more courses.
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- Course
- Costigliole d'Asti (Italy)
- 3 Weeks
... a têmpera manual do chocolate, as decorações de chocolate e as aulas de sorveteria. A formação é completada por visitas de estudo junto a empresas do setor da confeitaria. O curso é ministrado em língua italiana por professores que serão acompanhados por um intérprete em Inglês. Número máximo de... Learn about: Confeitaria italiana, Cooking Classes, Italian cuisine...
- Short course
- Online
- Different dates available
... Mixing The Iconic Soured Cream Topping Toppings The Caramel Sauce The Double Strawberries Compote The Lavish Chocolate Ganache The Final Assembly... Learn about: Quality Training, Cake Decorating...
- Course
- Costigliole d'Asti (Italy)
- 3 Weeks
... regionales y a los dulces creativos modernos, al cake design y al atemperado manual del chocolate, a las decoraciones con el chocolate y a las lecciones de heladería. El recorrido formativo se completa con visitas de estudio a empresas del sector dulciario. El curso se tiene en lengua italiana por docentes... Learn about: Baking course, Italian cuisine, Baker chef...
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A wonderful location for children 9+ to learn cooking in a very welcoming, friendly environment. The After School Class is an excellent course. Having looked at a number of kids cookery schools, this one seems to offer the best option in terms of flexibility, varied classes and real skills that allow children to progress over time. My kids were absolutely amazed by these classes, the tutor was great! They want to take more lessons now. Would recommend it.
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Just wanted to say again a HUGE thank you to you and your brother, everyone’s been commenting on how great you guys were, couldn’t have asked for a better set-up/atmosphere for Claire’s hen.
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- Short course
- Putney
- 12 Weeks
... Tuesday 20th June Eggless Chocolate Cupcakes... Learn about: DofE Award, Knife Skills, Macaroni Chesse...
... Tuesday 20th June Eggless Chocolate Cupcakes... Learn about: DofE Award, Knife Skills, Macaroni Chesse...
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A wonderful location for children 9+ to learn cooking in a very welcoming, friendly environment. The After School Class is an excellent course. Having looked at a number of kids cookery schools, this one seems to offer the best option in terms of flexibility, varied classes and real skills that allow children to progress over time. My kids were absolutely amazed by these classes, the tutor was great! They want to take more lessons now. Would recommend it.
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Just wanted to say again a HUGE thank you to you and your brother, everyone’s been commenting on how great you guys were, couldn’t have asked for a better set-up/atmosphere for Claire’s hen.
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My friend and I booked the Simple Supper Classes with The Avenue London Cookery School. The instructors are so lovely!. It is really nice you while doing the recipes they tell you kitchen tips and tricks that you can carry over into your everyday cooking. There was also plenty of wine to be enjoyed from start to finish. This course was a great fun, lots of little tips as well as specific recipe techniques. We'll be back for more soon.
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I did not attend this course. It was my wife who did! Zara has developed even more enthusiasm for cooking. Thank you very much, the Avenue and Diana!
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- Short course
- Putney
... Broccoli Honeycomb Ice Cream Day 5 *Beef Tagine Tear and Share Garlic Bread Mediterranean Spaghetti and Salad Chocolate Brownies and Salted Caramel Sauce... Learn about: Preparing ahead, Home Cooked Recipes, Knife Skills...
... Broccoli Honeycomb Ice Cream Day 5 *Beef Tagine Tear and Share Garlic Bread Mediterranean Spaghetti and Salad Chocolate Brownies and Salted Caramel Sauce... Learn about: Preparing ahead, Home Cooked Recipes, Knife Skills...
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My friend and I booked the Simple Supper Classes with The Avenue London Cookery School. The instructors are so lovely!. It is really nice you while doing the recipes they tell you kitchen tips and tricks that you can carry over into your everyday cooking. There was also plenty of wine to be enjoyed from start to finish. This course was a great fun, lots of little tips as well as specific recipe techniques. We'll be back for more soon.
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I did not attend this course. It was my wife who did! Zara has developed even more enthusiasm for cooking. Thank you very much, the Avenue and Diana!
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