CIEH Level 2 in Food Safety in Catering
Vocational qualification
In London
Description
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Type
Vocational qualification
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Location
London
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Duration
1 Day
Facilities
Location
Start date
Start date
Reviews
Course programme
CIEH Level 2 in Food Safety in Catering
Target Group: For all those involved in food handling as part of their duties, including chefs, food service supervisors, waiters, nursery staff, shop assistants and any others who have involvement with food service.
Course Content:
- Importance of Food Safety
- Hazards to Food
- Physical & Chemical Hazards
- Biological Hazards
- Illness from Food
- High-risk Food
- Time & Temperature Control
- Personal Hygiene
- Premises & Equipment
- Cleaning & Disinfection
- Food Pests
- From Production to Safe Storage
- Displaying and Selling Food
- Food Safety Control
Assessment Method: Candidates are assessed by a multiple-choice question paper at the end of the course.
CIEH Level 2 in Food Safety in Catering