CIEH Level 3 Awards in Food Safety
Vocational qualification
In London
Description
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Type
Vocational qualification
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Location
London
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Duration
3 Days
Suitable for: The course is designed for managers and supervisors in medium and large catering businesses
Facilities
Location
Start date
Start date
Reviews
Course programme
Overview
Changes in legislation effective from January 2006 have placed greater responsibility and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Outline programme
The qualification covers the following topics:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
Assessment method: Two hour Multiple choice examination
QCA Accredited: Yes
CIEH Level 3 Awards in Food Safety