CIEH Level 3 Awards in Food Safety

Vocational qualification

In London

Price on request

Description

  • Type

    Vocational qualification

  • Location

    London

  • Duration

    3 Days

Suitable for: The course is designed for managers and supervisors in medium and large catering businesses

Facilities

Location

Start date

London
See map
P.O. Box 240, Westminster City Hall, 64 Victoria Street, SW1E 6QP

Start date

On request

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Course programme

Overview

Changes in legislation effective from January 2006 have placed greater responsibility and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Outline programme

The qualification covers the following topics:

  • Legislation
  • Supervisory management
  • Temperature control (chilling, cooking)
  • Cleaning
  • Contamination control
  • Applying and monitoring good hygiene practices
  • Implementing good food safety procedures
  • Contributing to the safety training of others

Assessment method: Two hour Multiple choice examination

QCA Accredited: Yes

CIEH Level 3 Awards in Food Safety

Price on request