City & Guilds 7100 Professional Cookery level 1 full-time

Hospitality, Sport, Leisure and Public Services - Food Studies
City & Guilds 7100 Professional Cookery level 1 (full-time)
(2010/2011)
Study Method:
This is a very practically based course. Various study methods are used, including practical catering and patisserie classroom activities, formal class meetings, project work and discussion groups. Students will be expected to work in the training kitchen and "Bistro" restaurant as part of their course.
Duration :1 year full-time
Who the Course is For:
This one year course is for those who wish to take an initial qualification and follow a career in the catering industry. It is anticipated that most students will continue there studies to C&G 7100 Professional Cookery level 2
Assessment:
Course assessment method is by formal written tests for the theory component and by two practical cookery assessments phased through the year. Students will be expected to devise their own menu for the practical assessment. A pass, merit or distinction can be achieved in the practical test.
Course Leads To:
It is anticipated that the majority of students will chose to progress to the second year. However, there are a variety of career opportunities available to successful students. These include work as a chef in hotels, restaurants, hospitals and similar establishments.
Entry Requirements:
Entry to the course is by interview and school reference. Applicants are expected to have a genuine interest in a career in the catering industry and have a minimum of 4 GCSE passes.
Content:
Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" restaurant. The qualifications gained will be the C&G 7100 Professional Cookery and additionally, a NVQ level 1 in Food Service. Basic Patisserie and Basic Food Hygiene are also included to enhance the qualification.
Students undertaking this course of sutdy will also be required to work within the college Training Restaurant The Bistro were the NVQ food service award is assessed and practical work in food preparation and cooking is also carried out.