Tourism and Hospitality college courses in Chatham

...Optional Units Group A – select a minimum of 1 unit from this group: 007 Maintain food production operations 008 Supervise a function 010 Maintain the...

...for Manufacturing Level 1 Award in Food Safety Awareness for Retail Level 1 Award in Food Safety Awareness for Retail Overview The new CIEH Level 1 awards...

...total of seven optional units. Learners who select units from List D (Food Preparation and Cooking) must include Unit 603 in their total of seven optional units...

...to controlling food safety hazards and risks associated with cross-contamination and cleaning. Cross-contamination is one of the most common risk factors...

...and your organisation 604 Maintain food safety when storing, holding and serving food Choose 4 of these Optional Units:-2 must come from group 611-619...

...Introduction to food Hygiene Prevention of Contamination and food Poisoning Personal Hygiene Food Pests Food Safety Legislation Premises and Equipment...

...dispense lines 617 Prepare and serve dispensed and instant hot drinks 618 Prepare and serve hot drinks using specialist equipment 619 Receive...

...but also anyone who needs a broad understanding of food hygiene as part of their work. Outline Programme This four-day course covers the following...

...Suitable for those already in employment as well as those wishing to enter the hospitality industry. For those already in employment as well as those wishing...

...small food businesses across the UK. Subjects covered the 12 steps in the HACCP process the controls required to ensure food safety use of a management...

...teamwork 501 Maintain a safe, hygienic and secure working environment 603 Maintain food safety when storing, preparing and cooking food Optional Units:...

...practical training programme with external accreditation. The training programme is delivered by approved tutors and consists of 36 hours of teaching...

...cash and travellers' cheques 658 Prepare and print documents using a computer 659 Record, store and supply information using a paper-based filling system...

...of yourself and your organisation 666 Maintain housekeeping supplies 667 Clean and protect floors 668 Clean carpets and soft furnishings 669 Provide...

...hygienic and secure working environment 504 Contribute to effective teamwork 603 Maintain food safety when storing, preparing and cooking food Select...

...002 Establish and develop positive working relationships 004 Maintain health, safety, hygiene and security 603 Maintain food safety Plus 13 units...

...of all sizes so you’re not caught out! For Designated Premises Supervisors (DPS), Licensed Premises Proprietors, Managers and Supervisors. A one day course...