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...This diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision. You may want to gain a formal qualification and increase your skills so that you can take on a more senior role... Learn about: Basic Skills, Professional Cookery, Basic IT...
...This diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision. You may want to gain a formal qualification and increase your skills so that you can take on a more senior role... Learn about: Basic Skills, Professional Cookery, Basic IT...
... will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie...
... will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie...
...Progress to employment. Become self employed - set up your own business. Progress through the levels and then to higher education. This course is suitable for Good cooking is important - we all enjoy eating good food! This course aims to train you as a chef or cook. A cook or chef plans, prepares... Learn about: Food Preparation, Food Handling...
...Progress to employment. Become self employed - set up your own business. Progress through the levels and then to higher education. This course is suitable for Good cooking is important - we all enjoy eating good food! This course aims to train you as a chef or cook. A cook or chef plans, prepares... Learn about: Food Preparation, Food Handling...
... for complex dishes; preparing, cooking and finishing complex hot sauces. Nine of these units involve. Progression Routes. Students will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen...
... for complex dishes; preparing, cooking and finishing complex hot sauces. Nine of these units involve. Progression Routes. Students will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen...
...This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue... Learn about: Hospitality catering, Food safety, Full Time...
...This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue... Learn about: Hospitality catering, Food safety, Full Time...
...of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling. How long is this course for? 1 afternoon/evening... Learn about: Cooking Classes, Part Time, Food Preparation...
...of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling. How long is this course for? 1 afternoon/evening... Learn about: Cooking Classes, Part Time, Food Preparation...
...to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Food Preparation, Food Hygiene, Food Service...
...to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Food Preparation, Food Hygiene, Food Service...
...Learn lean cooking skills to peel an inch. How long is this course for? 1 evening (2 hours) per week for 10 weeks Attendance Part-Time... Learn about: Part Time, Professional Cookery, Food Handling...
...Learn lean cooking skills to peel an inch. How long is this course for? 1 evening (2 hours) per week for 10 weeks Attendance Part-Time... Learn about: Part Time, Professional Cookery, Food Handling...
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