Cookery College Courses in London

...cook and present food. Hygiene. Health and safety as well as related theory. Key skills are also included. Professional Chef Diploma Level 1 Course Description You will learn...

...What will I be doing? The National Vocational Qualification NVQ1 in Food & Drinks course consists of approx 10 units; the first 3 units cover Health & Safety...

...make a range of pastes for fabric effects - use marzipan and sugarpaste - use simple piping techniques - use correct proportion and balance in design...

...With the completion of each module a PME Certificate will be awarded and once you have completed all 3 modules you will be receive your PME Professional Diploma Masters Certificate... Learn about: Professional skills in Royal Icing Techniques, Lace work, Brush embroidery...

...Cover the second level Hygiene course. Professional Chef Diploma Level 2 Course Description You will: Develop skills learned from year 1 Build on the practical...

...Minimum Numeracy Level: Entry 2 You can work with numbers, symbols, and simple diagrams. You can add and subtract simple numbers and use simple fractions... Learn about: Food Preparation, Professional Cooking, Food Hygiene...

...Describe the historical background to the subject - Use the principles of colour and design - Copile a personal reference file Course Structure...

...In this level 2 course you will prepare more complex work then level 1 and take part in the centre†s own restaurant and bistro. It will be like running your very own restaurant... Learn about: Food safety, Professional Cooking, Food Preparation...

...Victoria Centre 13 September 2010 1 year 3-4 days per week Course Fees Home students: please ask , Concessions: please ask , International students...

...Saint Jacques Fast Fish stew Traditional fish pie Tuna steak with Pineapple Salsa You will need to purchase the ingredients for each session and bring an apron... Learn about: Confidence Training, Cooking Classes, Gain Confidence...

...Victoria Centre 13 September 2010 1 year 3-4 days per week Course Fees Home students: please ask , Concessions: please ask , International students...

...and leaves for use on celebration cakes Course Content: Week 1- Introductions to the course and each other. Learn how to use tools and handle pastes to create pulled...

...Complex preparation and cooking of fish and crustacea The preparation and cooking of meat, offal, game and poultry Advanced sauces and emulsifications...

...We will taste dry and sweet white wines and a range of reds from the Medoc, Saint Emilion and lesser known corners that offer great value. Course Content...

...You will maintain a portfolio of work throughout the programme. Courses Start Date Length Days/Times Victoria Centre 13 September 2010 1 year Tuesday...

...Weekly Plan 1. Introductions. Funky sugarpaste fantasy flowers including embossed, fabric effects and ribbon roses. 2. Revise and assess piping skills...

...Courses Start Date Length Days/Times Victoria Centre 13 September 2010 1 year 3-4 days per week Course Fees Home students: please ask , Concessions...

...of Lamb with a red wine jus Boeuf Wellington Tarte tatin Apple and Pear Torte Crepes Suzette Floating Islands with strawberry compote Assessment Methods... Learn about: Cooking Techniques, Cooking Classes, Classic dishes...

...Get to know your new world wines better with our 5 week course devoted to discovering the classic styles and grape varieties associated with Chile... Learn about: Wine tasting, Wine laboratory, Wine bottling and storage...

...Course Overview: Fizz comes in so many delicious variations. This course will guide you through examples of all the major styles of sparkling wines... Learn about: Communication Skills, Wine tasting, Wine production machinery and facilities...