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Cookery College Courses in London
- NVQ
- Croydon
- 1 Year
... be in employment in the Hospitality industry or actively seeking employment READING LISTS Theory of Catering, 11th edition, Advanced Practical Cookery (latest... Learn about: Food Hygiene, Professional Cookery, Food Packaging...
- NVQ
- London
- 1 Year
...You will maintain a portfolio of work throughout the programme. Courses Start Date Length Days/Times Victoria Centre 13 September 2010 1 year Tuesday...
- Vocational qualification
- Croydon
- 1 Year
.... Successful completion of NVQ1 Practical Cookery with independent skills and knowledge test, References on attendance and punctuality at 90% or above...
- Vocational qualification
- Carshalton
- 1 Year
...This VRQ is a one year course in cookery and is equivalent of the NVQ Level 1 and NVQ Level 2 in Hospitality Multi-skills... Learn about: Professional Cookery...
- Vocational qualification
- Carshalton
- 1 Year
...hot and cold desserts and buffets. You will also learn about safety and hygiene in the kitchen and the importance of teamwork in cooking for our busy modern...
- NVQ
- London
- 1 Year
...Full Time NVQ Level 2 in Professional Cookery This course is for you if: You have experience of working within the industry or you have completed... Learn about: Full Time, Professional Cookery, Food Hygiene...
- NVQ
- London
... After the course: Learners may progress to the Level 3 NVQ in Professional Cookery or the BTEC Certificate in International Cuisine. Alternatively, learners may choose... Learn about: Food Service, Full Time, Food Preparation...
- NVQ
- London
- 1 Year
...So now's the time to think long and hard about what you want from your career and what qualifications you need. You might be interested in the fast-moving... Learn about: English Language, Food Handling, Food Hygiene...
- Vocational qualification
- London
- 3 Months
...This one-term Spring course is suitable for those with a sound basic knowledge of cookery wanting to improve their skills, or requiring a refresher course. Suitable for: The course is especially suitable for experienced cooks without formal training who wish to learn classical methods and modern...
- Vocational qualification
- London
- 1 Year
...cook and present food. Hygiene. Health and safety as well as related theory. Key skills are also included. Professional Chef Diploma Level 1 Course Description You will learn...
- Vocational qualification
- London
- 1 Year
...Cover the second level Hygiene course. Professional Chef Diploma Level 2 Course Description You will: Develop skills learned from year 1 Build on the practical...
- Vocational qualification
- Chestnut Grove
- 11 Weeks
...make a range of pastes for fabric effects - use marzipan and sugarpaste - use simple piping techniques - use correct proportion and balance in design...
- Vocational qualification
- Tooting
- 4 Weeks
...How to pipe borders, lettering, runouts - The historical background to the subject - The principles of colour and design - Compiling a personal reference file Course Structure...
- Vocational qualification
- Middlesex
...longer pieces of writing and understand the main ideas without help. You can write longer pieces of writing of 100 words or more. Minimum Numeracy Level...
- Vocational qualification
- London
- 1 Year
...Victoria Centre 13 September 2010 1 year 3-4 days per week Course Fees Home students: please ask , Concessions: please ask , International students...
- Vocational qualification
- London
- 1 Year
...Courses Start Date Length Days/Times Victoria Centre 13 September 2010 1 year 3-4 days per week Course Fees Home students: please ask , Concessions...
- NVQ
- London
- 1 Year
...Complex preparation and cooking of fish and crustacea The preparation and cooking of meat, offal, game and poultry Advanced sauces and emulsifications...
- NVQ
- Middlesex
... NVQ level 2 food preparation & cooking or employment. What will I study? Subjects you will study include all the basic aspects of cookery methods... Learn about: Professional Cooking, Food Hygiene, Food Handling...
- Vocational qualification
- Richmond Upon Thames
- Different dates available
...Saint Jacques Fast Fish stew Traditional fish pie Tuna steak with Pineapple Salsa You will need to purchase the ingredients for each session and bring an apron... Learn about: Gain Confidence, Cutting skills, Cooking Classes...
- Vocational qualification
- Richmond Upon Thames
- Different dates available
...and leaves for use on celebration cakes Course Content: Week 1- Introductions to the course and each other. Learn how to use tools and handle pastes to create pulled...