Sports and Leisure College Courses in Greater Manchester

...this is an ideal course for adults wishing to update their skills or for those who wish to participate in a creative activity developing skills which would...

...experiment with materials, media, techniques and processes within a fine art context in both 2 and 3 dimensions. Students will generate a portfolio...

...If you’re in your last year at school or thinking about what to do next year, Hopwood Hall College has a huge range of courses and Apprenticeships to kick start your career... Learn about: Professional Cookery...

...effective programmes outside of the gym Ethical considerations for working outside of the...

...this is an ideal course for students wishing to update their skills or for those who wish to participate in a creative activity developing skills which...

...Restaurants form a very important part of our social life whether they are traditional or foreign. The course will include maintaining a... Learn about: Skills and Training...

...In addition to our learning environments we also offer top quality services to member of the public. Course Details NVQ 2 Food Production and Cookery HC150F01...

...can be managed through exercise and physical activity interventions, thus helping sufferers to lead a better quality of life- this is the essence of exercise referral...

...(Aged 16-18) Course Content: This course would suit anyone with a broad interest in the food industry that wishes start at an introductory level...

...courses include the Level 2 Fitness Instructing (Gym) course. Contact us to discuss your options if you already hold your Level 2 Gym Instructing qualification...

...Suitable for: Ideal for individuals who want to start their career in the fitness industry, in the context of exercise to music. Ideal for individuals...

...NVQ Level 2 in Bakery Course Code: DL0048MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration...

...where training will be delivered to you. Two theory exams and a practical assessment will take place on the second weekend. Prior to the assessment...

...(Aged 16-18) Course Content: The course allows you to choose specific areas to specialise in, providing you with an excellent foundation for your career... Learn about: Professional Cookery...

...modules prior to your course attendance; these modules are specifically designed to prepare you for the course delivery. The training course is split over 2 weekends...

...NVQ Level 3 in Bakery Course Code: DL0049MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration...

...During the level 3 mat pilates course I’ll learn about... designing mat pilates classes, advanced systems of the body and many of the pilates exercises and their variations...

...£250 This course is free for school leavers (Aged 16-18) Course Content: This course consists of the Principles of Working in Food Manufacture and Workplace Food Safety...

...professionally standard achieved. High standard of professional practice. Course Format: Week by week progressive programme development of skills to achieve the required standards...

...professionally standard achieved. High standard of professional practice. Course Format: Week by week progressive programme development of skills to achieve the required standards...