-
All
- Online
-
Filters
Tourism and Hospitality College Courses in Staffordshire
- Vocational qualification
- Leek
- 1 Year
...must study three units: the core unit plus two optional units Core unit Unit 2:Exploring Customer Service in Travel and Tourism Optional units Unit...
- Vocational qualification
- Lichfieldand4 other venues
- London, Swinfen Lichfield, Milton Keynes
- 1 Day
...of the personal licence holder The premises licence Role and duties of the Designated Premises Supervisor Unauthorised Licensable Activities Temporary...
- Vocational qualification
- Leek
- 1 Year
...Course Content The course consists of six units including: Understand the travel and tourism industry and the role of the resort representative Fulfil...
Similar training online and classroom-based
-
I liked the program and I feel it was easy to learn from it! Recommeded
← | →
-
I found this course informative and great, I recommend it to everyone.
← | →
- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...systems and the background of food safety management Understand the legal requirements pertaining to HACCP and food safety Develop the essential hygiene... Learn about: Hazard Analysis, Food Technology, Food Preparation...
...systems and the background of food safety management Understand the legal requirements pertaining to HACCP and food safety Develop the essential hygiene... Learn about: Hazard Analysis, Food Technology, Food Preparation...
-
I liked the program and I feel it was easy to learn from it! Recommeded
← | → see all
-
I found this course informative and great, I recommend it to everyone.
← | → see all
-
The course more than met our needs. I recommend it!
← | →
-
I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | →
-
It was quite an experience! from the customer service to de design of the course itself.
← | →
- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Allergen awareness, Personal hygiene, Food Preparation...
...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Allergen awareness, Personal hygiene, Food Preparation...
-
The course more than met our needs. I recommend it!
← | → see all
-
I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
-
It was quite an experience! from the customer service to de design of the course itself.
← | → see all
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you