Tourism and Hospitality College Courses in East Riding of Yorkshire

...good attendance over the last 2 years. Course length: 1 year full-time Venue: The College's Queen's Gardens Centre. Start Date: September Course hours... Learn about: Full Time...

...Tourist destinations Incoming and domestic tourism Work-based experience Public relations and promotions in travel and tourism You will be assessed in a variety of... Learn about: Travel Tourism, Travel and Tourism, IT Management...

...GCSE Leisure and Tourism (AQA) Who is the course for? This new course is ideal for anyone who is looking for a career in the tourism, leisure or sports industries...

...You will gain a full NVQ1 in Multi Skilled Hospitality. The course includes study in customer care, food and drink service, using equipment...

...skills/GCSEs You will build a portfolio of evidence and complete a series of on-line multiple choice questions. Practical assessments are always completed...

...focus on Reception Skills and Food and Drink Service. Your NVQ Level 2 Multi Skill qualification will cover: Reception procedures Reservation and enquiry... Learn about: Full Time...

...Anyone wishing to study Travel and Tourism at University level. 3. Anyone who is interested in the subject or interested in travelling etc. Links well with Languages...

...and Tourism Marketing Travel and Tourism Products and Services Preparing for Employment in the Travel and Tourism Industry The European Travel Market Long-haul... Learn about: Full Time...

...Destinations Qualifications required: 4 GCSEs at grade D or OCR Level 1 Travel and Tourism. A satisfactory reference may be required. Course length... Learn about: Full Time...

...Travel Sales Introducing Skills for Working in Leisure and Tourism Investigating Options for Work Problem Solving in Leisure and Tourism Transport... Learn about: Full Time...

...(all must be achieved to atain the full apprenticeship): *Main Aim - NVQ Level 2 in Cleaning Support Services *Technical Certificate - Level 2 Certificate in cleaning Principles... Learn about: Part Time...

...meat and poultry dishes Hot and cold desserts, pastries, cakes, biscuits and scones Restaurant table preparation Greeting and seating of customers... Learn about: Full Time...

...(IEE Regulations 17th Edition) is the national electrical code for the electrical industry, setting standards for the safe design, selection... Learn about: Part Time...

...Basic health and safety Basic food hygiene IT Qualifications required: No formal qualifications are necessary but you are expected to have a strong interest/experience...

...or processing tasks. The apprenticeship comprises the following qualifications (all must be achieved to atain the full apprenticeship): *Main...

...the processes they go through What equipment to use and how to clean and maintain the equipment Identify a range of beverages and brewing techniques...

...The College's Queens Gardens Site Start Date: 23-Sep-09 Course hours: 40 hours and tutorials (12 weeks) Additional info: Purchase of textbook from college...

...Skills Cashiering Preparation of a Bar Bar Service Wine Service Qualifications required: Ability to work with others. Evidence of competence from workplace...

...One Year Venue: The College's Queens Gardens Site Start Date: Sep-08 Course hours: 1 day per week Additional info: Assessment ABC level two is split up into units...

...EDEXCEL (BTEC)National Certificate in Business equal to 2 A Levels. NVQ Level 2 Food Preparation and Cooking NVQ Level 2 Service of Food and Drink BIIAB... Learn about: Catering Management...