Tourism and Hospitality College Courses in Norfolk

...learners are required to complete a minimum of 7 units from at least 3 option lists. These 7 units should reflect the daily duties of the learner while at...

...learners are required to complete a minimum of 11 units from this list. These 11 units should reflect the daily duties of the learner while at...

...These 5 units should reflect the daily duties of the learner while at work. Although it is acceptable to be assessed while preparing, special cocktails...

...One process is to make the mousseline, the other is stuffing the breast. The dishes should be complete, prepared, cooked, presented and garnished...

...preparing and cooking food In addition to the three mandatory units, learners are required to complete a minimum of 4 units from list A and 3 from list...

...business, sales Summary: All front line employees have a 'sales' responsibility. This qualification introduces the basic concepts of selling and business...

...It is ideal if you would like to work in the reception area of a hotel. It will also be of interest if you aim to move into hotel management through the front-of-house route... Learn about: Full Time...