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Tourism and Hospitality College Courses in Worcestershire
- A Level
- Worcester
- 2 Years
...work abroad or in Worcester High Street if you prefer. You will learn a variety of transferable skills that universities and employers are looking...
- Vocational qualification
- Redditch
- 1 Year
...Course Description You will cover basic food preparation and a range of cooking methods and knife skills. You will have a varied timetable which will enable... Learn about: Professional Cookery, Food Preparation...
- BTEC
- Redditch
- 2 Years
...Hospitality and Catering industry. Students will gain practical skills and theoretical knowledge in all areas of the Hospitality and Catering industry... Learn about: Full Time...
- Vocational qualification
- Redditch
- 1 Day
...Personal Licence Holders had been designed to be completed in a day. Then you will need to pass a short multiple-choice exam. There are forty questions...
Similar training online and classroom-based
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...systems and the background of food safety management Understand the legal requirements pertaining to HACCP and food safety Develop the essential hygiene... Learn about: Food Science, Food Hygiene, Food safety...
...systems and the background of food safety management Understand the legal requirements pertaining to HACCP and food safety Develop the essential hygiene... Learn about: Food Science, Food Hygiene, Food safety...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Food Science, Food Hygiene, Food Preparation...
...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Food Science, Food Hygiene, Food Preparation...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
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It was quite an experience! from the customer service to de design of the course itself.
← | → see all
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