Hospitality Colleges

...Hospitality, Travel and Tourism: BTEC First Diploma This level 2 course gives you the opportunity to gain a nationally recognised, vocationally... Learn about: Full Time...

...Hospitality, Travel and Tourism: BTEC National Certificate This course is designed to provide a specialist work-related qualification in a range... Learn about: Full Time...

...This course will give you a basic overview of the exciting and diverse sector that is Hospitality, Travel & Tourism industry... Learn about: Full Time, Travel and Tourism...

...HND Hospitality Management with an International Hotel Placement Course Content Subjects include: Hospitality Industry, Hospitality Supervision... Learn about: Part Time...

...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...

...Catering & Hospitality Professional Cookery (Preparation & Cooking) NVQ. Prospectus Code (FTT42) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs...

...SVQ Hospitality (Multi Skilled Route) Level 1 Course Summary: Designed specifically for students who have additional support and learning needs...

...Key Skills at Level 1 in Application of Number and Communication and complete a workbook relating to Employment Rights and Responsibilities...

... will be informed of College absences. NVQ Level 2 Catering and Hospitality - Food and drink service This apprenticeship programme is designed for those working...

...EDEXCEL National Certificate in Hospitality Supervision Level 3 Duration This course is a two years full time programme Attendance...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Full Time...

... and history of hospitality management, preparing candidates to either enter the industry or progress within...

...Catering & Hospitality Professional Cookery (Patisserie & Confectionery) NVQ. Prospectus Code (FTT41) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs... Learn about: Professional Cookery...

...NVQ Level 1 and Level 2 Multi-Skilled Hospitality Services Centres: Fordrough Campus: Length: 1 Year. Attendance: 17.5 hours per week over 3 days. Start date: September. Times: Daytime. Qualification: 1 - NVQ Level 1 Multi-Skilled Hospitality Services 2 - Level 2 Award in Food Safety. Entry...

...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Part Time...

...The course is for those wishing to study part-time and interested in gaining the basic practical skills needed to work in the Hospitality and Catering industry as a Food Preparation and/or Food Service Operative. Students will have the opportunity of working in our "Real Working Environment... Learn about: Part Time...

...This programme of study has been developed to meet the needs of those interested in the Hospitality and Catering industry. This is best suited to those students who need to work within a supportive environment. The qualifications are unit based and provide both practical and theoretical units...

...City and Guilds Hospitality Supervision and Leadership NVQ Level 3 Duration One Year full time Course Attendance You are expected to be available...

...This course offers a broad introduction to the catering and hospitality industry. You will acquire skills in both food preparation and cooking and food and drink service. You will have the opportunity to work in a real working kitchen and serve customers in our Waterfront Restaurant...