Part Time Catering and Hospitality Professional Cookery Preparation and Cooking NVQ
NVQ
In Tiverton
Description
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Type
NVQ
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Location
Tiverton
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Duration
2 Years
Catering & Hospitality Professional Cookery (Preparation & Cooking) NVQ. Prospectus Code (FTT42) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview as they vary from year to year. The Programme. The students will learn.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
Level 2 qualification.
Reviews
Course programme
Catering & Hospitality Professional Cookery (Preparation & Cooking) NVQ
Prospectus Code (FTT42) Tiverton
Length of Study
One year, full time, or two years part time, daytime course
Entry Requirements
Cost
Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview as they vary from year to year.
The Programme
The students will learn practical and theoretical Food Production and practical and theoretical Food and Beverage Service. Both of these subjects are taught in the Exe Restaurant and Kitchen, Bistro and Student Servery ? all of which are run as commercial enterprises.
Progression / Careers
A wide range of opportunities exist for further training, and there are very good career prospects in the Hotel and Catering Industry if students seek employment after the course.
Part Time Catering and Hospitality Professional Cookery Preparation and Cooking NVQ