Hospitality Colleges

...Business, Tourism & Hospitality - Food Preparation & Food Management Hospitality Supervision NVQ Level 3 Course Description This course is designed... Learn about: Part Time...

...HOSPITALITY MULTI SKILLED SVQ Levels 1 and 2 Qualification Scottish Vocational Qualifiction Levels 1 or 2 SCQF level : 4/5 Availability Thurso...

... appropriate vocabulary related to business, hospitality management and tourism - Acquire the necessary communication skills for a career in hospitality management and tourism. Suitable for: Students with a lower, Intermediate level in English, who require more emphasis initially on developing their business...

...SVQ Level 3 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification... Learn about: Part Time...

...SVQ Level 1 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification... Learn about: Part Time...

...Applicants will be required to have at least one of the following qualifications: 4 GCSE's "C" including English Language and Maths and a suitable Academic... Learn about: IT Management, Travel Tourism, Tourism and Hospitality...

... their studies to NVQ Level 3 or BTEC National Diploma in Hospitality Supervision. An NVQ Level 2 in either. This course is suitable for This CHEF programme is an internationally recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level... Learn about: Hospitality catering, Hospitality Management, Food safety...

...Suitable for: People who wish to develop their skills in Travel, Tourism & Hospitality Management...

...Course Summary: This course develops your skills in working front-of-house within a hospitality environment, working at both the Derbyshire County Cricket Club and at our Roundhouse restaurant. You will be part of our Derbyshire County Cricket Club Hospitality Academy, working in exciting... Learn about: Food Beverage Service...

... or a Management role within the Hospitality industry. The interview involve a 1 to1 formal interview and a brief written Maths and English assessment. During... Learn about: IT Management, Full Time...

...This programme has been developed to meet the needs of students interested in a career within the hospitality and catering industry. It will allow them to develop the skills and knowledge required to progress into employment and/or continue their study in the vocational area...

...Hospitality & Catering Principals (Professional Cookery) - Level 3 Certificate What will I study? This course will provide students with further...

...Diploma in Professional Cookery and Hospitality Level 2 What will I be learning? On this course you will work towards achieving the following...

... of progression onto a Foundation diploma in Hospitality and Catering This course is also available in...

...This course provides the opportunity to develop the skills required to start out in the Hospitality and Catering industry. Food Preparation and cooking skills as well as Food and Drink service techniques are taught to a Professional level that is expected in our Gallery restaurant and outside...

...This programme has been developed to meet the needs of students interested in a career within the hospitality, travel and tourism industry. It will allow them to develop the skills and knowledge required to progress into or within employment and/or continue their study in the vocational area... Learn about: Full Time...

...HND Hospitality Management with an International Hotel Placement Course Content Subjects include: Hospitality Industry, Hospitality Supervision... Learn about: Full Time...

...NVQ Level 1 Multi-Skilled Hospitality Course Details Food preparation and cooking skills Basic food service practical skills Basic IT key skills... Learn about: Full Time...

...You will study 18 subject areas including: Conference and banqueting operations. Contemporary cuisine. European cuisine. Customer care in hospitality. Food and beverage service. Human resources. Marketing. Principles of healthy eating. Team leadership and supervision. Themed event planning... Learn about: Full Time...

...Hospitality, Travel and Tourism: BTEC Introductory Diploma The level 1 BTEC Introductory Diploma in Hospitality, Travel and Tourism is designed... Learn about: Full Time...