Hospitality management Colleges

...Excellent restaurant supervisors and bar service managers are crucial to the success of the hospitality business. As the public face of the industry, what you do and say has a big impact on the customer experience. Successful professionals go on to work at prestigious hotels, restaurants,... Learn about: Food Beverage Service, Confidence Training, Team Training...

... foundations of information and computation, and the practical methods of implementation and application in computer systems. Subjects usually studied under this degree are Computer Architecture and Organization, Data Structures, Data Algorithms, Operating Systems, Database Management Systems and Computer... Learn about: IT Management, Gas Drilling, Operating Systems...

...Biosystematics(core)4Micro-104Biostatistics & bioinformatics** (Multidisciplinary/Interdisciplinary)5Micro-105Combined pactical couse6Micro-106Seminar course... Learn about: Nutrition science, IT Management, Drug Development...

... labelling Food additives Apply principles of healthy eating Unit 4: The Principles of Weight Management Know the risks associated with ineffective weight... Learn about: Weight Management, Eating Disorders, Food Preparation...

... management Real estate Supply chain management Public relations Radio & TV production Tourism and Hospitality... Learn about: Management of Libraries, Business and Administration, Meridians and Points...

... management Real estate Supply chain management Public relations Radio & TV production Tourism and Hospitality... Learn about: How To, IT Management, HR BBA...

... knowledge and supervising events, the course will prepare you to lead a hospitality team effectively and deliver an excellent customer dining experience. To put your skills into practice, you will lead students on our Level 2 course in service delivery within our award-winning Restaurant at Birmingham... Learn about: Bar and Mixology, Customer Care, Wine knowledge...

... Operations, Hotel Management, Conference and Event Management, Customer Services, Holiday Rep, Adventure Tourism, Visitor Attractions, Public Sector Tourism, Heritage, Entertainment and Leisure, Transport etc. If you decide to go to university or college you could take a degree or a Level 5 BTEC Higher... Learn about: Full Time...

...Bacteriology, food poisoning, contamination of food, food storage and preservation, pest control, hygiene, design of food premises, legislation and management are all areas that are covered...

...This course is for those who have a keen interest in the Catering and Hospitality industry. It is suitable for those who want to train as a Professional Chef or develop their skills so that they can progress to a more senior role. The qualification is aimed at those who would like to... Learn about: Professional Cookery...

...This course consists of 16 units, 12 core units and four optional units. which are selected from a wider list by the College. The topics you will study include: Establish and develop positive working relationships in hospitality. Maintain the health, hygiene, safety and security of the working...

...This course is suitable for learners who are interested in a supervisory or management career in hotels, restaurants, events, licensed premises, catering outlets or cruise ships with the knowledge and skills to be able to achieve that ambition...

...Business, Tourism & Hospitality - Food Preparation & Food Management Cookery for the Catering Industry C&G NVQ Levels 1/2 Course Description...

... in Hospitality Supervision and Management. The course is made up of eighteen units – four mandatory core units and fourteen specialist units. Students... Learn about: Full Time, Food Beverage Service...

...Business, Tourism & Hospitality - Food Preparation & Food Management Food Service C&G NVQ Level 2 Course Description This course is aimed at adults...

...To achieve the Diploma learners must attain a minimum of 37 credits - by undertaking the mandatory units and then selecting from the wide selection of optional units. Confirms competence at Level 2 and allows for progression to Level 3 qualifications in Hospitality and Customer Service...

...Business, Tourism & Hospitality - Food Preparation & Food Management Food Preparation Course Description These courses are aimed at experienced...

... range of hospitality establishments in Glasgow or nearer to Cumbernauld. You will also learn...

...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...

.... Which Apprenticeships does HTP offer? HTP offers Apprenticeships in these areas: • Hospitality & Catering • Management and Team Leading • Retail • Customer Service...