Professional Cookery (Preparation and Cooking) - Level 3 NVQ Diploma (City and Guilds)

Blackpool and The Fylde College

NVQ

In Blackpool

Price on request

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Description

  • Type

    NVQ

  • Location

    Blackpool

This course is for those who have a keen interest in the Catering and Hospitality industry. It is suitable for those who want to train as a Professional Chef or develop their skills so that they can progress to a more senior role. The qualification is aimed at those who would like to cook in a restaurant or any other catering outlet that serve freshly prepared and cooked food.

Facilities

Location

Start date

Blackpool (Lancashire)
See map
Ashfield Road, Bispham., FY2 0HB

Start date

On request

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Reviews

Subjects

  • IT
  • Cookery
  • Professional Cookery
  • Cooking

Course programme

The vast majority of employers require you to have certain technical skills, knowledge and understanding to work in the hospitality sector, but they are also looking for employability skills which will enable you to adapt to the ever changing roles needed to survive in this global economy business. Throughout all of your units you will develop a range of employability skills which include:

  • Team work
  • Business awareness
  • Self management
  • Problem solving
  • Critical thinking and analysis
  • Communication skills
  • English and Maths

and a positive attitude to work.

This will provide you with all practical skills for both kitchen and restaurant. You will gain valuable employability skills and development of your Maths and English

See related categories

Professional Cookery (Preparation and Cooking) - Level 3 NVQ Diploma (City and Guilds)

Price on request

The best Cookery courses

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See all