Cooking for Health - A taster in Catering

Short course

In St Helens

£ 200 VAT inc.

Description

  • Type

    Short course

  • Level

    Beginner

  • Location

    St helens

  • Duration

    3 Weeks

  • Start date

    Different dates available

Are you considering a career in cooking? Do you love food? Maybe you're considering opening a small café or other food business. This short, flexible cookery course enables you to sample studying for a career in the food and hospitality industry.

Facilities

Location

Start date

St Helens (Merseyside)
St Helens College Water Street St Helens, WA10 1PP

Start date

Different dates availableEnrolment now open

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Reviews

Subjects

  • Catering
  • Food Service
  • Cooking
  • Hotels
  • Baking
  • Healthy dishes
  • Professional chefs
  • Michelin star restaurants
  • Cruise liners
  • Butchery
  • Fishmongery
  • Sauce making
  • Food Hygiene

Course programme

The focus is primarily on the practical aspects of the culinary world allowing you to develop real skills. You will also explore the importance of using fresh produce to compile basic healthy dishes. Taught by professional chefs and food service staff from a range of backgrounds, including Michelin star restaurants, cruise liners, hotels and industrial environments you have the opportunity to train in first class facilities.

You have the opportunity to learn skills in butchery, fishmongery, sauce making, as well as baking and preparing vegetables.

Cooking for Health - A taster in Catering

£ 200 VAT inc.