Dessert courses

... flour combined with traditional sauces Dinner (18:30) at ICIF Wednesday Morning (9:00-12:00): PASTRY CLASSROOM • Italian traditional DESSERTS with the use... Learn about: Pastry Chef, Restaurant Supervision, Italian Cookery...

... includes: Pastes, including choux, sweet, short and different types of laminated dough Biscuits, cakes and sponges Hot and cold desserts Fermented goods... Learn about: Professional Cookery...

... flatfish - Friday Morning (9:00 am – 12:30 pm) Serving cheese – Serving desserts “ LUXURY FOOD” Caviar – Oysters – Smoked salmon – Foie gras – Truffles... Learn about: Communication Training, Bar Management, Restaurant Supervision...

... for vegetables and fresh herbs Flavours (bitter, sour, sweet, umami, salty) Differences between starters, mains, sides and desserts (portions and timing etc)... Learn about: Kitchen sections, CUTTING TECHNIQUES, Manual Handling...

... and Cold Desserts Food and Beverage Service Legislation in food and beverage service Principals of beverage product knowledge Restaurant skills... Learn about: Food Beverage Service...

... chocolate work techniques and how to finish petit fours using different techniques Produce hot ,cold and frozen desserts On completion of this unit... Learn about: Food safety, Full Time...

... and finish complex cold desserts; prepare, cook and finish complex bread and dough products etc. There is considerable responsibility and autonomy involved...

... Desserts and Baked Goods Basic principles of baking The ingredients used in baking Understanding yeast products Dough formulas and techniques Mixing... Learn about: Basic IT, Basic IT training, Skills and Training...

...; the units on offer will also include patisserie units such as prepare, cook and finish complex cold desserts; prepare, cook and finish complex bread and dough...

..., rice, desserts and puddings and bakery products Candidates can receive a Certificate of Unit Credit (CUC) for each completed unit. If you are accepted...

...cake with apricot sauce, hot chocolate soufflé and strawberry sablés with raspberry sauce. Department: Cookery, Leisure & Lifestyle...

..., desserts and cakes under the skilled guidance of Jackie Kane. Please note that although...

... 3 Pastes. Unit 4 Confectionery. Unit 5 Hot & Cold Desserts. Unit 6 Decorative items...

...Are you tired of summer salads and fruit desserts? Prepare yourself for the winter months and learn how to cook wonderful warming food. From soups and casseroles to delicious puddings. This course is designed to get you ready for the cold weather using seasonal ingredients, producing delicious...

...Cuisines stretching from Morocco to Syria will provide you with culinary delights. Learn about both common and extraordinary herbs and spices, native vegetables, and traditional and exotic ingredients used in starters, main courses, desserts, festive cakes and biscuits, snacks and drinks. A major...

...Cuisines stretching from Morocco to Syria will provide you with culinary delights. Learn about both common and extraordinary herbs and spices, native vegetables, and traditional and exotic ingredients used in starters, main courses, desserts, festive cakes and biscuits, snacks and drinks. A major...

...You will become expert in such important skills as frying, baking, grilling, poaching, steaming and griddling. You will learn how to prepare and cook many interesting and exciting dishes including meats, fish, sauces, soups, vegetables, salads, pastries, hot and cold desserts and buffets...

... products Produce petits fours Produce paste products Produce hot, cold and frozen desserts Produce biscuits, cakes and sponges Produce display pieces and decorative items... Learn about: Professional Cookery...

... and cold desserts Prepare and present food for cold presentation Complete kitchen documentation Set up and close kitchen Order stock Cook and finish simple...

... chocolate products Prepare, process and finish marzipan, pastillage and sugar products Prepare, cook and finish complex hot desserts Prepare, cook and finish... Learn about: Cake Decorating, How to Cook, Food safety...