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Professional cookery - confectionery & patisserie (top-up) - level 3 (diploma)

The College of West Anglia

Course

In King'S Lynn ()

Price on request

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Description

  • Type

    Course

2. Course description This top-up course is for those who already have the Diploma in Professional Cookery - Level 3, but who want to learn new confectionery and patisserie skills. The course is designed to provide advanced level food preparation and cooking skills and is suitable for those who wish to develop knowledge, techniques and artistic skills required to work in a professional pastry kitchen. The course encourages you to personalise your work and develop skills through demonstration, practical sessions and production. Subjects covered will include: Produce fermented dough and batter products Produce petits fours Produce paste products Produce hot, cold and frozen desserts Produce biscuits, cakes and sponges Produce display pieces and decorative items

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Subjects

  • Cookery
  • Professional Cookery
  • Patisserie

Course programme

3. Entry requirements This course is for those who already hold the Diploma in Professional Cookery - Level 3 qualification (kitchen and larder). 4. Equipment required No equipment required 5. Assessment method Observation Practical exams Short answer tests/knowledge questions

Additional information

1. Qualification detail Qualification name NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification Level Level 3 Awarding organisation Education Development International plc Course type Part time Course start date 01 September 2017 Additional pricing information Please see the college website for fee details Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

See related categories

Professional cookery - confectionery & patisserie (top-up) - level 3 (diploma)

Price on request

The best Cookery courses

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