Dessert making courses

...Our NEW 2 day course includes An Introduction to Bread making, and Dark & Sweet - Baking with wholemeal, rye and sweet doughs. Based on Richard Bertinet's award winning book DOUGH (IACP Cookery book of the year; James Beard Best book baking & desserts; Julia Child Award Best First book; Guild...

... and coating sauces that could be used for birthdays, weddings or simply as an extravagant dessert. By the end of the course you will be able to create chocolate...

... will demonstrate the making of:- Complex bread and doughs e.g. Brioche, Danish Pastries Complex hot and cold desserts. Balanced menu planning, preparation...

... Pastry making and basic desserts Week 2 Preparing and cooking beef including slow and quick cooking methods Preparing and cooking duck Home smoking...

... and nougatine, and preparing restaurant style desserts. Under the guidance of our chefs, students are able to develop artistic skills necessary to prepare...

..., sauces and the preparing and cooking of shellfish, hot and cold desserts and a variety of meats. Expect: to be assessed throughout your course through... Learn about: Skills and Training, Professional Cookery...

..., working in hotels, pub, restaurants and holiday parks. Course Modules - Healthier foods and special diets - Catering operations - Costs and menu planning - Stocks, soups and sauces - Meat, offal, poultry, fish and shellfish - Hot and cold desserts and puddings - Baking breads, biscuits and cakes Apply... Learn about: Full Time, Professional Cookery...

... Cooking with meat and fish The perfect roast dinner Simple desserts Course Times: Sat: 9.30am to 6pm Sun: 9.30am to 4...

.... Making delicious desserts is so much easier than you think and you can wow your friends with your new baking skills!... Learn about: Food safety, Food Hygiene, Food Preparation...

..., as well as hot and cold desserts, etc. This course is covered over 2- days per wek....

... and shellfish, desserts and puddings, biscuits, cakes and sponge products... Learn about: Skills and Training...

... to classic and contemporary French desserts, advanced techniques in chocolate and sugarwork and bread making. The Pâtisserie Diploma is earned when the student...

... Day 2 Breads Lamb butchery and cooking Hot desserts Poached eggs Soups Day 3 Pastry work Poached fruit Pork butchery and cooking Sauces Ice-creams Day...

... Canapés, starters, soups and desserts Creative vegetarian cuisine Bread making, pasta and pastries Ice creams and sorbets Herbs and spices Jams and chutneys...

...You’ll build on what you learned at Level 1, extending your cooking skills into more complex foods such as desserts, sauces and meat dishes. You’ll... Learn about: Professional Cookery...

... developments in personal creativity and discipline • Introduction to Charcuterie • Prepare and cook simple hot and cold desserts • Preparation and service...

... dishes, desserts and canapés. From Field to Plate As your knowledge and confidence grow, we introduce more techniques: jointing, filleting and boning...

... and sauces Breakfasts Canapés, appetisers, starters, soups and desserts Creative meat-free menus Bread making Pastry making Ice creams and sorbets Herbs...

... be busy making fresh pasta, turning it into ravioli, making sauces and breads to accompany it & of course that amazing Italian dessert tiramisu & a biscotti...

...Want to learn the art of patisserie and produce some stunning desserts and savoury dishes? This practical beginners course, taught by our professional chef and baker, will take you through a range of recipes as you learn the skills to make rich pastries—both sweet and savoury—and the classic french... Learn about: Basic Patisserie, Kitchen Skills, Culinary skills...